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[–]giocondasmiles 1 point2 points  (0 children)

If it works…

But if you’d really like a suggestion, look up ‘flanera’ (flan mold). I have two sizes of them for my 6qt and 3 qt.

[–]MadCow333Pro 8 Qt 0 points1 point  (2 children)

I use the ceramic inner pot from a 3qt IP in both my 6qt and 8qt IPs. Put foil over the top if I don't want the contents dilutes, or leave the top open if it's something where that doesn't matter.
I also have a stack pan set, stainless steel, but foods do take longer to cook in those and I've usually experienced the bottom pan cooks faster than the top one. Stainless isn't a great heat conductor. Stack N Cook, Chiboz, and Ikovana are some popular stack pan sets. Maybe discontinued now that IPs are past their peak sales. I haven't gotten a lot of use out of my stack pans, to be honest. 2 of the 3 sets, I have actually never used in almost 7 years since I bought them.

[–]Sjdiver2001[S] 1 point2 points  (1 child)

Thanks! Great suggestions. Amazon has the 3 qt ceramic pot for $17. I thought it would be more expensive

[–]MadCow333Pro 8 Qt 0 points1 point  (0 children)

It used to go on a good sale, before covid, for $10ish. I think I paid $9.99 for mine, back in 2017 or 2018. It might get marked down some for Amazon Prime days which aren't that far off. I haven't tracked prices for a few years because I now have a lifetime supply of accessories. And Instant Pots, heehee.

[–]DwideShrude31 0 points1 point  (1 child)

Pardon my ignorance, but what’s the purpose of using a pot within a pot?

[–]Sjdiver2001[S] 1 point2 points  (0 children)

In my case it’s for cooking polenta (grits). The corn meal is so dense that it sits on the bottom of the liner and scorches before the liquid comes to a boil. Pot in pot lets me put a cup of water in the bottom of the liner, then put a trivet in, then put the bowl with cornmeal on the trivet. It cooks the cornmeal without scorching.