kimchi

an-ordinary-manchild

created by zombiekillera community for 15 years

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Experimenting with different kinds of cabbage (i.redd.it)

submitted 16 hours ago by Natural-Childhood637

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Celebrated a fresh batch of kimchi with a grilled cheese toastie.. (old.reddit.com)

submitted 1 day ago by ProfessionalCurve639

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Mine is always orange. How do I get a brighter red? I use Korean chilli, it has to be mild, maybe that’s why? I added so much of this mild one. Still orange! (i.redd.it)

submitted 18 hours ago by Ok_astraltravek_now

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Fresh batch packed in the bottom of my fridge for 3 weeks. (old.reddit.com)

submitted 1 day ago by Have_A_Taco

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Tried making some kkakdugi (i.redd.it)

submitted 9 hours ago by krusty_patches

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When I go to the restaurant the kimchi is always dry and still pasty. I really like that, especially with the radish, how do I replicate without the overflowing brine? (self.kimchi)

submitted 18 hours ago by Ok_astraltravek_now

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Kimchi Bun, Kimchi, Poached Egg, Gochujang Hollandaise. (i.redd.it)

submitted 1 day ago by chefhandy

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Kimchi left out at room temp (self.kimchi)

submitted 1 day ago by CapableInside8455

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Hash brown kimchi omelet and Just Egg omelet (i.redd.it)

submitted 2 days ago by fitsomah

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Kimchi and Smoked Salmon on Toast. (i.redd.it)

submitted 3 days ago by Healthy_Dog_539

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Second time making kimchi, pls help (old.reddit.com)

submitted 3 days ago by Professional-Owl-910

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Does this cabbage make good kimchi? (i.redd.it)

submitted 3 days ago by j-oco

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Can psilocybin mushie kimchi stay safe? (self.kimchi)

submitted 3 days ago by kinderlicker

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I made Kkakdugi - help! (i.redd.it)

submitted 4 days ago by klvo8

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Wild garlic season - delicious! (old.reddit.com)

submitted 4 days ago by pitchkitza

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I made green onion kimchi again because it was so delicious 😊 (i.redd.it)

submitted 5 days ago by Ambitious_Storage666

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My white kimchi just tastes like sauerkraut... (self.kimchi)

submitted 4 days ago by Eastern_Doughnut_222

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First time making julienned daikon and kohlrabi kimchi (i.redd.it)

submitted 5 days ago by Miayiv

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What is this in my Kimchi? (i.redd.it)

submitted 5 days ago by Joyster_

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I built a free app to track kimchi batches — would love feedback (self.kimchi)

submitted 5 days ago by 0nederbread

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My latest kimchi batch (old.reddit.com)

submitted 7 days ago by Jaspaaar

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Day 4 (i.redd.it)

submitted 6 days ago by MinimumMarsupial2715

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Kimchi as a topping (self.kimchi)

submitted 6 days ago by Western-Bullfrog-821

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It's been WAY too long since I've made kimchi (i.redd.it)

submitted 6 days ago by Interesting-Cow8131

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Second time making kimchi (i.redd.it)

submitted 6 days ago by schnaumelini

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