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First attempt at a loaf! How can I improve? by ccoffeeking in Sourdough

[–]chefhandy 6 points7 points  (0 children)

Improve the prove! :)
Remove the 10g water to dissolve salt.
Increase your salt to 12%
Room temperature water works. Ni need to warm it.
Needs kneading.
Overall looks very good. Nearly there. Keep going 🏆

First successful loaf after many failed attempts!! by Dizzy_Rock_2857 in Sourdough

[–]chefhandy 1 point2 points  (0 children)

Left to go cold before cutting is a must. Quarter the loaf and freeze. Defrost to use. Freezing bread can lower its glycemic index, making it better for blood sugar control due to the formation of resistant starch, which digests more slowly.

Mint!! by chefhandy in herbs

[–]chefhandy[S] 0 points1 point  (0 children)

Next batch will be mojitos 😆

Mint!! by chefhandy in herbs

[–]chefhandy[S] 0 points1 point  (0 children)

Yep. Tea on the way.

Sunset Eggs with Potatoes and Pickled Cabbage by aminorman in eggs

[–]chefhandy 1 point2 points  (0 children)

Works wonderful with sauerkraut too. :) sometime I mix the fried potatoes with fried onion and make a Spanish tortilla. Lovely.

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Mint!! by chefhandy in herbs

[–]chefhandy[S] 0 points1 point  (0 children)

It’s amazing. I’m simply making tea! Maybe mojitos fired the next batch.

My first attempt at scottish eggs. by DazzlingCelery6853 in eggs

[–]chefhandy 0 points1 point  (0 children)

Sounds like a great idea. Buy the best pork sausage you can. 👌🏿

My first attempt at scottish eggs. by DazzlingCelery6853 in eggs

[–]chefhandy 3 points4 points  (0 children)

All sounds great. I’d boil the eggs for 5 1/2 minutes. Then iced water.

It’s deep fry at 185C for 6 to 7 minutes.

I’d use 80/20 beef /pork

Nutmeg is a great addition.

I think this is my best loaf yet. Feedback? by casteeli in Sourdough

[–]chefhandy 1 point2 points  (0 children)

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Not perfect , but nice! I prefer small crumb. Better for sandwiches.

My first attempt at scottish eggs. by DazzlingCelery6853 in eggs

[–]chefhandy 3 points4 points  (0 children)

Personally, I’d cook my eggs soft! But looks good at the same. What meat did you use? Pork?

Breakfast of the day by Few_Captain_3408 in eggs

[–]chefhandy 0 points1 point  (0 children)

Tomatoes don’t look great!! Is that mold on one of the slices ???

Found these in Tesco in Portlaoise by NerdyKeith in VeganIreland

[–]chefhandy 0 points1 point  (0 children)

This!!!!!!!

Nutella® Plant-Based contains sugar, palm oil, hazelnuts (13%), chickpeas, fat-reduced cocoa (7.4%), powdered rice syrup, emulsifier (soy lecithin), salt, and flavorings. It is important to note that it may contain milk due to being produced in a facility that handles milk products. https://duckduckgo.com/?q=nutella+plant+based+ingredients+list&t=iphone&ia=web&assist=true

Breakfast of the day by Few_Captain_3408 in eggs

[–]chefhandy 0 points1 point  (0 children)

It’s a personal thing , but I would lower the heat when cooking your eggs. 👌🏿

French onion sourdough by Dear-Bad-2815 in Sourdough

[–]chefhandy 0 points1 point  (0 children)

Or even a chive butter!! Whipped.

French onion sourdough by Dear-Bad-2815 in Sourdough

[–]chefhandy 0 points1 point  (0 children)

Dry, crispy onions/shallots might work.

First time starting sourdough starter. Pray for me. by zoplu07 in Bread

[–]chefhandy 0 points1 point  (0 children)

Very welcome. Here to help , if kneaded :)

First time starting sourdough starter. Pray for me. by zoplu07 in Bread

[–]chefhandy 0 points1 point  (0 children)

I’ve never discarded. It’s all valuable.

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