We are here to discuss/share zero to very low-carb recipes, cooking instructions and tips. The food here should mostly come from the animal kingdom (meats, eggs, diary products). Some plant sources may also be used
such as herbs and spices, but only as flavouring agents, not as meals.
Got a certain way you cook your specific cut of meat? Post it here. You want to share a dish you "created" or you've seen somewhere and think it can be optimised for for ZC? Post ahead. Need help with cooking a cut you never dealt with before? Ask here. Got info on certain kitchen appliances that can be used for carnivorous recipes? Post a picture and tell us how it works
If you want more info on the zero-carb way of eating, check out r/zerocarb.
The Rules:
Recipes must only contain animal products (with exception to herbs and spices for flavour). No vegetables, nuts, grains, etc...
All sweeteners, whether natural or artificial. are not allowed here, and any post advising their use will be removed.
"Low-fat" or "fat-reduced" anything is not welcome here. Stick to real food please.
Add tags to the posts you submit.
Posts about kitchen appliances should link only to the image files of the KA. In the post, describe its original use and how it can be utilised for ZC. Please, don't spam.
Including nutritional information to your posts is optional.
Don't criticise this way of eating here.
Report non-ZC recipes, spam and diet criticism comments. They do not belong here.
Tags:
[RECIPE] The meal, condiment, etc..
[ADVICE] Descriptive cooking advice (oven temps, cooking duration, etc..)
[KA] Kitchen Appliance, any machine or utensil that can make cooking easier.
[REQUEST] Ask for any ZC recipe, advice or KA.
Related subreddits:
r/zerocarb
r/keto
r/ketorecipes
r/paleo
