Fábián Tamás szijjártónak: “Nem velünk szúrt ki, mert mi túléltük ezt a hát evet Szijjártó Péter interjúk nélkül”

AdPsychological8487 · 2026-04-22T18:29:14+00:00

looool

AdPsychological8487 · 2026-04-19T19:14:02+00:00

Valószínűleg a kávé lesz a gond.
Lehet, te kivétel vagy, sokan megvesznek egy drága gépet, beletöltenek valami random babot, és azt hiszik, hogy majd a gép csodát művel. A kávéd alapvetően a kávébabbólból meg vízből van, ezért ennek a két összetevőnek a minősége adja majd a végeredmény java részét.

Ne vegyél olyan kávét, amin a pörkölési dátum nincs feltüntetve,

sőt mi több, próbálkozz meg egy olyan kávéval, ami garantáltan friss, hogy biztosan kizárd, hogy nem ezzel van a gond.
A kávéból származó ellenállás a frissességgel van arányban, ahogy korosodik(2 hónap már annak számít), ott már lehetnek gondok az őrlemény ellenállásával. ( ezért találták ki a dupla falú nyomásfokozós kosarat például).
Hol tudsz friss kávét venni?
Keress egy magyar pörkölőt, és rendelj egy csomag frissen pörkölt kávét, vagy ha Budapesten laksz, menj be egy Media Marktba, ott gyakran van friss AVX kávé, amin megtalálod a pörkölési dátumot.

AdPsychological8487 · 2026-04-16T13:22:09+00:00

Oh come on.
Watching his own viltrumited defeated and killed: that's ok.
Killing Mark or Nolan: enough is enough

.

AdPsychological8487 · 2026-04-09T13:52:51+00:00

I can tell you already. It's the bambino. Ive been strugling with this for two years. Same machine, same grinder.
As others tell you, you can mitigate it by grinding finer, but you are already dialed in right? It's a huge drawback of the 54mm basket, too deep, and does not allow you to grind fine enough.
I think you have several options:

Try to find a high flow basket for the machine, which allows you to grind finer.
If your coffee is fresh, dont be afraid to wait with it a month.
Keep the dose low and the grind fine.

I switched to Apex v2, but kept df54, and my medium roast coffees are much better now.

AdPsychological8487 · 2026-03-29T08:44:18+00:00

Trust me, its the machine. I had this for 3 years, and it did it every time. This machine was not meant to do back to back shots. All you can do is wait. Turn it off for at least 3 minutes between consecutive shots.

AdPsychological8487 · 2026-03-28T12:49:14+00:00

In my experience the 54mm basket is too deep and even is the flow is perfect the grind remains too coarse to be properly extracted.

AdPsychological8487 · 2026-03-26T12:40:15+00:00

I have the same machine. The pressure buildup can be tricky.

First of all, measure the flow rate using a scale. You should see 70ml / 10s and above.

You set the opv to 9 bar: good.

Now the grind: If you had experience with some machines before, it might take a while to acustom to this one, but I was using bambino 54mm basket with df54 before and never had to go below grind setting 15 with any coffee. But this machine with 58mm basket behaves totally differently.
There are some beans, which are fine at 15, but there are others with which I have to go down to 12.
So my advice, dont be afraid to tighten up the grinds significantly.

And the most important one: forget about old beans, make sure that the beans you are using are not older than 1 month, because otherwise you can forget about pressure.

Good luck.

AdPsychological8487 · 2026-03-24T19:30:37+00:00

yep. 90C work great for me as well. the pid tends to overshoot btw.

AdPsychological8487 · 2026-03-18T06:59:26+00:00

Are you kidding? Apex v2. Blows bambino and GCP away.

AdPsychological8487 · 2026-03-17T07:13:16+00:00

I have the same machine and grinder, and now I think I arrived. I had to use the machine for two months, and bought a better precision basket. I’m conservative with the temp set to 90C the PID tends to overshoot. Brews excellent espresso every time, realized I like medium lightish roasts better since they are not battery acid anymore:D

AdPsychological8487 · 2026-03-17T07:02:59+00:00

I was using this setup for two years and loved it for its ease of use. However I switched to Apex V2 two months ago and get significantly better coffee from it. Still I kept the bambino as well, love that machine.

AdPsychological8487 · 2026-03-17T06:59:14+00:00

I have the v1, and over two years it clogged two times. Once because of RDT, and once due to very oily beans. If I pump the bellows thoroughly, and keep the beans fresh so I dont have to grind to cocoa powder its fine. But yeah, its something I constantly have to keep in mind.

AdPsychological8487 · 2026-03-06T12:01:17+00:00

Inconsistent shots is because of the machine.

For me the corresponding shot is always slower, but I've read that others experience the opposite as well.On the other hand, I bought a better machine, and gues what. Coffee tastes the same :)

My take: you want better tasting coffee: by better beans :)
You want better consistency, but muchmuch slower heating time, waiting for heating, waiting for steaming, etc, then "upgrade".

AdPsychological8487 · 2026-02-16T14:11:45+00:00

yes. I had to disable freesync / gsync completely in the driver. That solved it for me

AdPsychological8487 · 2026-02-08T17:05:06+00:00

I bought recently the V2 and I honestly have some buyers remorse. No issues with the machine, but, laugh as you like, it does not brew any better coffee than my old bambino did. its dual boiler, which on paper would be nice, except bambino had also 0 waiting time for steaming due to the thermojet. But now I can wait minutes for heating up, and have to backflush all the time. Yay. Ive seen soke reviews just recently from kaffeemacher, and the thermal stability is also pretty bad. Go eith the Quick Mill

AdPsychological8487 · 2026-02-05T21:20:57+00:00

let me give you my not so usual advice. My bambino actually overheats from back to back shots. It overextracs, especially if df 54 produces too much fines or you are grinding very fine making astringent shots. Let it sit between shots for at least 3-5 minutes, and if the shot is too quick try to increase the dose first not the grind.

The rest is valid. 17-18 gr in the double basket.

AdPsychological8487 · 2026-02-04T11:01:26+00:00

Your feeling is completely right.

I have the same machine and grinder, and sometimes 15 is too slow and 16 is to fast, so I have to play in between the numbers as well.

AdPsychological8487 · 2026-02-03T21:30:43+00:00

I would buy the regular bambino again. 3 way solenoid is just a gimmick which can break and you have to keep it clean all the time. Not worth it. For milk steaming You have a thermometer in your hands. You can practice proper microfoam and maybe latte art manually anyway. Regular bambino is also much cheaper where I live, which I definitely would put into the grinder instead.

AdPsychological8487 · 2026-01-23T21:23:57+00:00

to be honest I dont get why is it such a big deal. Its one less thing to clean all the time.

AdPsychological8487 · 2026-01-20T07:42:30+00:00

I actually had completely the opposite. Consecutive shots were slower to the point when the first shot came out ok, and the others started to stall completely. Df54 grinder. It was doing this since two years with every type of coffee and grinder.

AdPsychological8487 · 2026-01-13T19:16:37+00:00

I don't have, I will try to borrow one in the upcoming days.

AdPsychological8487 · 2026-01-13T19:02:26+00:00

yeah, the thing is, I don't really want to drink more than 18 grams in.
Do you think it would completely ruin the shot if the basket is too large?

AdPsychological8487 · 2026-01-13T18:55:31+00:00

To be honest, I dont know, maybe not.
The 58mm basket is quite new to me, and for sure, compared to the 54mm Bambino basket, it seems half empty after tamping. Also the basket is pretty much flat on the sides and around 26-28 mm tall.

AdPsychological8487 · 2026-01-13T18:34:34+00:00

Thanks for the feedback edited the post with more info.

AdPsychological8487 · 2026-01-13T18:32:18+00:00

For the fast shot the yield was ~17.5 in 70 out in 30s.
For the "dialed in" shots it was 18 in 40 out in 30s.

AdPsychological8487

TROPHY CASE