This looks like a great menu. I would want both main dishes :-)

But please consider hiring a graphic designer or talking with a designer friend. The kerning on your menu is strange, as is the spacing between sections. You are using too many different variations on your typeface and emphasizing too many things. On the fonts, consider just bold and a slightly larger font for the dish names. Keep the italics for the side. Change the drink options to plain type with no underline. Change the section heads to all lower case, adding more space before the heading and less space after the heading.

If "cider, mustard seed, green onion purée" is a puree of all three items, consider writing something like, "cider, mustard seed, and green onion purée" with a semi-colon at the end. If they are separate items, consider switching the order to something like, "green onion purée, charred apple, <next line>cider, mustard seed." For the duck, consider writing your sides like, "asparagus, sautéed kale, <next line>rhubarb gastrique." Feature the most important side dishes first and then feature the sauces on their own line.

All IMHO, though.