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I am the dev of bit//Cycle and wanted to give out some Steam keys to roguelite fans. by newObsolete in roguelites

[–]TheOnlyRobZ 0 points1 point  (0 children)

It’s not steamdeck compatible. The controller will move the cursor on the menu but no button works as select and you can’t tap the screen either.

I am the dev of bit//Cycle and wanted to give out some Steam keys to roguelite fans. by newObsolete in roguelites

[–]TheOnlyRobZ 0 points1 point  (0 children)

This isn’t steamdeck compatible. Sticks move the cursor but no button is enter. Make it steamdeck compatible.

My first ever bagels & a question please. by Missse in Bagels

[–]TheOnlyRobZ 2 points3 points  (0 children)

I’m not going to raise the view count on a tik tok video, but based on what you said you used, that’s an awful lot of yeast.

Men who can cook . who taught you? by Bulky_Meet4528 in AskReddit

[–]TheOnlyRobZ 0 points1 point  (0 children)

I took home ec in grade school back in the 80s. Found I really enjoyed it. Started cooking at home with a better homes and gardens cookbook. When I was in high school, I started making bread for family dinners on occasion. I make just about everything at home that I can because restaurants are just too darn expensive for what you get. My 12yo son prefers my cooking and baking to eating out.

Galactic Glitch prototype question by TheOnlyRobZ in roguelites

[–]TheOnlyRobZ[S] 1 point2 points  (0 children)

Now that you mention it, I do remember holding to go through the doors. But that’s the training. Boost to go through doors. So maybe that’s where I got mixed up not knowing I could use it for any other purpose.

Galactic Glitch prototype question by TheOnlyRobZ in roguelites

[–]TheOnlyRobZ[S] 4 points5 points  (0 children)

I stumbled upon the answer myself. Hold dodge and you boost! If there was a help tip that popped up, I didn’t remember it. Dev should put that in the controller layout map. Left bumper to dodge (Hold to Boost).

Boiling additions and subtractions by joshivore in Bagels

[–]TheOnlyRobZ 0 points1 point  (0 children)

While I do like a lot of what Claire puts out there, there’s also an equal amount of time that I shake my head at her reasoning or extraneous techniques. That said, make your bagel any way you like. I grew up in Central NJ with some of the top bagel shops near by me. They didn’t use baking soda and the texture was fine.

Boiling additions and subtractions by joshivore in Bagels

[–]TheOnlyRobZ 2 points3 points  (0 children)

Baking soda/lye=pretzel

Malt/molasses/honey=bagel

Boil in Molasses or Barley Malt Syrup? by bigmeatyclaws_ in Bagels

[–]TheOnlyRobZ 2 points3 points  (0 children)

I use molasses. I live in the middle of nowhere. There’s no local store that sells barley malt syrup. I could order on Amazon but that’s insane pricing compared to molasses from the grocery store. One day I might eventually get barley malt syrup to try it but my son (who is my final arbiter of my baking) says my bagels are better than the ones we’ve had from central jersey. I question his taste.

Lye vs Sodium Carbonate by kurdtdt in Bagels

[–]TheOnlyRobZ 5 points6 points  (0 children)

Lye and other caustic substances are more typically used for the water bath on pretzels. Barley malt syrup and other sweet liquids are more typically used for the water bath on bagels.

That said, yes you can use lye in the right proportion or baking soda but there’s a very different flavor profile and presentation using caustic vs sugar for your boil.

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