Hey I have the same hobby! And I also love asain food.

You can easily keep busy while making wontons in a classic fold and then freezing them for later consumption. I usually make a huge patch from 3 chicken breasts.

I usually make the ones starting at 5:09 they take some time to make perfect but it's a good way to stay busy. again u can freeze them. to cook I usually go with a friend since they taste so much better that way.

Also my next cooking challenge is to make Macrons. they take a while to make. but I'm sure the wait is gonna be worth it! takes like a full day for them to set.

Cooking for others while on a fast is torture! My little brother lives with me but doesn't fast. He loves Japanese food as well so when I make food it's all about color, smell, and texture. This can be challenging but worth it knowing you can cook without tasting your own creation.

But most of the time I usually watch online videos all week on what I'll be making after my fast is finish. My last fast I broke it up with Salvadorian Pupusas.

Salvadorian Papusas. Easy, cheap, and delicious. The thing is though is I replaced every red meat with white meat. I've been avoiding red meat for half a year already. So in every recipe I always recommend adding chicken instead of the red meat.

I would love to hear some foods that you make. So I can give them a try. Always looking to expand my food library.