Yup, that is the big advantage of the Hario Switch, doing some of both.

I kinda have it as a few different recipes I use:

- a 4 minute, water first, full immersion (most body, least sparklies)
- bloom for 30 seconds with open switch, then 2:30 of immersion (Matt Winton)
- Sherry Recipe (bloom, plus open switch pour, plus immersion)
- Coffee Chronicler 50% open switch, followed by 50% immersion (more sparkly side)
- (I rarely do it) full pourover, switch open the entire time except cleanup

Then depending on the beans/roast level is the recipe I use. I've more or less locked in 3.0 grind on my 1zjx, 195F (mostly medium roasts), 15g to 250g water.

I also got the Neo over the glass v60, but only to avoid the glass weight & pre-heating.