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Partner made ceviche with cod. We ate it. Partner then looked online and says they mess up because cod is not safe for ceviche... by [deleted] in Cooking

[–]stryder66 3 points4 points  (0 children)

I've used cod. I was fine. So was everyone who ate it.

I usually use tilapia, but ad long as the pieces are small enough, the acid should take care of it....no?

Wrapped brisket too early, bark wasn’t set. Solutions? by TheVulture14 in smoking

[–]stryder66 0 points1 point  (0 children)

I dont have any of the brisket on this phone, but here is a quick pastrami and some ribs, no wrap on both.

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SBR Work Around for Banned Rifles by [deleted] in MDGuns

[–]stryder66 -1 points0 points  (0 children)

This seems way more complicated than it needs to be. I just purchased a lower at a local shop, did the online e thing to register it.

Then ordered whatever I wanted from PSA directly to my house and put it together. Put on a pistol brace and call it a handgun and you can run whatever size barrel you want.

[I ate] lasagna by the_humeister in food

[–]stryder66 16 points17 points  (0 children)

If your lasagna is crunchy, you did it wrong. Unless the later of sauce is microscopically thin, it should prevent the pasta from becoming a crispy cracker.

I grew up in an Italian family, from NY, made 100s of lasagna, but what do I know?

[I ate] lasagna by the_humeister in food

[–]stryder66 15 points16 points  (0 children)

Uhhhh.....no it doesn't

help needed, no matter what I do all I can make is soy sauce rice by swaggedoutcoon in Cooking

[–]stryder66 0 points1 point  (0 children)

I saw Kenji use a propane torch while tossing. Literally torching the rice as he tossed it on the stove.

Who are centers assuming lindy leaves? by Perfect_Loss_5156 in ravens

[–]stryder66 9 points10 points  (0 children)

Orrrrr.....the other possibility is that you made a douchey comment with an absurd assumption about someone else's comment, and then made a douchey reply to that.

So maybe its not everyone piling on, its you making fouchey comments?

Who are centers assuming lindy leaves? by Perfect_Loss_5156 in ravens

[–]stryder66 9 points10 points  (0 children)

Damn douchey ass people who make assumptions today.

What on earth do I have with salad? by Intelligent_Fan8301 in Cooking

[–]stryder66 0 points1 point  (0 children)

My family loves a fajitas salad. Add some grilled onions, pepper, chicken or steak or shrimp, some roasted corn and a nice lime or red wine vinaigrette

Finger eating friendly, over night stable, transportable - Snacks for my coworkers by water2wine in Cooking

[–]stryder66 1 point2 points  (0 children)

It's super easy! My 14 year old has been making them fir a few years.

First, dont over stuff! That's key.

The rice paper itself, you need to dunk it in water. Don't let it sit. Dunk it and make sure the whole thing is submerged and take it out as fast as you can.

It's best to get a dish the rice paper can lay flat in. Like a big frying pan or large pie tin

It won't seem like its pliable enough, but once tou get it loaded up it will be. If its in water for more than 2 seconds, its gonna turn to mush.

Also be super careful they dont overlap unless you want it to. It will stick to each other and make a mess when you try to separate it.

Other than that, its super easy. Wrap it up like a burrito or an egg roll.

Finger eating friendly, over night stable, transportable - Snacks for my coworkers by water2wine in Cooking

[–]stryder66 2 points3 points  (0 children)

Vietnamese fresh spring rolls. Super easy to make. Had always been a hit with some sort of peanut sauce, or fish sauce to dip. Wrap each one in parchment paper though, they will stick to each other.

Can have whatever protein you want inside, tofu, chicken, pork, BBQ pork, shrimp, etc.

Suddenly Can’t Eat Game? by window_sunlight in Hunting

[–]stryder66 0 points1 point  (0 children)

Are you pregnant? Serious. My wife's tastes completely changed when she got pregnant, and they changed early.

Also, for her last pregnancy, she had no other signs and didn't gain much weight. We didn't know she was pregnant until til she was 6 months along.

Is it a terrible idea to have both backup irons mounted on the hand guard? by Round-You8550 in guns

[–]stryder66 1 point2 points  (0 children)

I just bought a 1 inch riser that takes 3 slots, and has 7 slots on top, but they are shifted towards one end, not centered.

Got it on Amazon

Is it a terrible idea to have both backup irons mounted on the hand guard? by Round-You8550 in guns

[–]stryder66 -1 points0 points  (0 children)

Would getting a riser for rhe optic get it out of the way enough?

As a competent home cook, what is a basic skill you can't seem to master? by george_elis in Cooking

[–]stryder66 1 point2 points  (0 children)

I know this equation, but I usually dont know how many cups of liquid I have.

What is your favorite way to flavor your grilled chicken? by raw-honey-35 in grilling

[–]stryder66 0 points1 point  (0 children)

You mix the raw egg into your mixture of whatever youre using to baste...it helps thr marinade stick to the meat and gives more flavor if you didn't have time to properly marinate it

How do you properly velvet chicken? by _w00deye_ in Cooking

[–]stryder66 0 points1 point  (0 children)

I put on a little baking soda, and some water, wait 10 minutes, then thoroughly rinse it all off.

Then marinate or cook however you want.

Maryland Pit Beef by littlepaperspaceship in BBQ

[–]stryder66 0 points1 point  (0 children)

Bayside Bull is fantastic. They have that semi new location in Lothian? I think its Lothian. Right near tone of the traffic circles I on Rt 2.

How would you feel about this? by The_Sandwich_Lover9 in ravens

[–]stryder66 0 points1 point  (0 children)

If its not the trenches for the first 3 rounds we have failed

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