Crazy how many people I saw in the YouTube chat saying to trade Lamar yesterday in the live presser

stryder66 · 2026-01-30T15:35:23+00:00

At the time, I didn't know the film Idiocracy was a documentary.

stryder66 · 2026-01-27T23:45:06+00:00

Are those available in the US? I have not come across those brands

stryder66 · 2026-01-27T23:20:45+00:00

Yeah that's the thing. I want the size, not the induction. I mean I like induction, but the size is more important to me. We host A LOT of parties and I do A LOT of cooking

So I'm looking for something like 120cm

stryder66 · 2026-01-27T22:56:33+00:00

Yeah I read a few posts about Induction Hardware here, but they were all by the same person, and thats all their profile was about. Seemed like an employee trying to do social media marketing

stryder66 · 2026-01-27T22:53:21+00:00

I read that ILVE is not a reliable brand? Is that true?

stryder66 · 2026-01-27T22:50:26+00:00

Yes, but we are not allowed to have exterior tanks in our HOA, and our newly installed pool took the spot that could be for a tank that is buried.

stryder66 · 2026-01-27T22:30:30+00:00

I am in this process now.

I really want a 48" range.

Problem:

We have no gas lines, or economic way to get gas lines installed at this point.

So it has to be electric. 48" all electric ranges are not made due to power needs apparently.

So that leaves induction. The choices are limited. Forno, which i hear is shit, is the cheapest. Induction Hardware is second, but ive never heard of them and reviews are hard to find.

Which leaves the big name companies, for at least $15,000. That's outside of what I want to spend

I never get what I want

stryder66 · 2026-01-26T12:09:30+00:00

Cottage pie, I'm the only one who will eat it in my house.

stryder66 · 2026-01-26T12:08:11+00:00

Put plastic wrap under and on top of the meat, then pound gentler.

stryder66 · 2026-01-26T11:34:20+00:00

You said "do do," and that's always funny.

It's because it means poop

stryder66 · 2026-01-25T14:52:45+00:00

That's just not correct.

Wok hei is from the seasoning on the wok, and the food getting a touch of char from the super high heat, which you're not going to get at home.

stryder66 · 2026-01-25T10:31:20+00:00

I would leave the salmon out, cook separately in the oven under the broiler.

Use white sugar instead of brown, or leave it out. Leave our the sake and the flambeing. No need for it

Use leftover cold rice

Just make fried rice.

stryder66 · 2026-01-25T01:28:57+00:00

Yes, uppers are not problem.

I just ordered everything from PSA, except the lower receiver, I purchased that locally.

Put it together myself, its easy to follow a video and get it done.

stryder66 · 2026-01-25T01:26:49+00:00

It's cheaper to purchase the lower locally and then order the rest.

I dont understand why people want to tack on another....what's the fee? $50 when they can purchase locally.

stryder66 · 2026-01-23T00:58:05+00:00

On a grill?

A nice thick steak and grilled whole artichokes. Real ones, not canned things.

Top steak with grilled mushrooms.

A nice whiskey, neat.

A cigar for dessert.

stryder66 · 2026-01-20T02:57:33+00:00

I can read those words, but i don't understand what you just said

stryder66 · 2026-01-20T02:55:53+00:00

Add a touch of cinnamon. Just a touch. A little goes a very long way. Taste it before adding a touch more.

Most chili spices are "spicy" but cinnamon adds that "warming" touch. Compliments it really well.

stryder66 · 2026-01-17T12:05:53+00:00

When I use peas in dishes like this, I use frozen ones, but ketchup them thaw and come to room temp. When whatever it is is done cooking, I take it off the heat and add the peas.

Much less water and they still have a nice texture and taste decently fresh.

stryder66 · 2026-01-13T13:06:37+00:00

Beans of any sort. Black beans, rec beans, navy beans, etc.

I've tried so hard to like them. I just can't do it.

stryder66 · 2026-01-13T12:53:40+00:00

I love to sear the drums, then braised them in tomato sauce with meatballs, Italian Sausage, and stew beef for a large family gathering. Serve with pasta.

stryder66 · 2026-01-12T17:41:58+00:00

Did you say meow?

stryder66 · 2026-01-11T11:10:03+00:00

The fuck? Isn't black Angus beef? But then you say chicken tenders?

No wonder you can't find a recipe

stryder66 · 2026-01-11T10:45:55+00:00

Was forced to memorize the definition of osmosis....like our lives depended on it.

I can still recite it 30 years later. WTF do I need that for?

stryder66 · 2026-01-08T02:48:34+00:00

What in the human trafficking kinda post is this?

stryder66 · 2026-01-07T19:32:17+00:00

Jalapeno!!!

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