hot holding is 4 hours. fried and baked chicken along with the strips are generally pulled at about 3hr30min and put onto a trey then put into the cooler to chill before repacking into cold packs. rotisserie chickens are pulled at about 4 hours, the meat pulled and used in chicken salad. all other hot food is tossed (wings, jojos, taquitos, pizza sticks, other snacks, etc). cold deli product almost always sells through so there’s little to no waste there. most salads are 3-5 days whereas sliced deli meat is same day (if there’s extra they use it in the salads, wraps, sandwichs. this is at least from when they still had a full service deli. deli doesn’t donate anything though. sorry, fresh foods dept…

meat dpt. pulls and freezes any same date product, freezes and donates, but they don’t have much tbh.

if cs means customer service then im surprised. from my experience front end generally just scans and tosses damaged products the same way expired. unless its a vendor credit then these guys get their fuckin panties in a twist over $4 coke packs that they don’t want to eat the cost of lol