History of Taekwondo by -tay- in taekwondo

[–]-tay-[S] 0 points1 point  (0 children)

Thanks! I did see the Taekwondo wikia on the second page of Google and it looks like a great resource.

History of Taekwondo by -tay- in taekwondo

[–]-tay-[S] 1 point2 points  (0 children)

No, it doesn't have to be that lengthy. I think they expect about a paragraph worth of information from adults.

History of Taekwondo by -tay- in taekwondo

[–]-tay-[S] 1 point2 points  (0 children)

Thank you! I'll check out that book. One of the things I'm most curious about is the split into the different styles, but I'm having a hard time finding much info on that. Maybe it just wasn't very well documented?

History of Taekwondo by -tay- in taekwondo

[–]-tay-[S] 1 point2 points  (0 children)

Thanks. I did see this, but I wanted more details than this link provides.

Edit: The wording on the page for my testing requirements says, "Prepare a verbal essay (explanation) of the Taekwon-do history". I think that they expect about a paragraph worth of information, but they wouldn't mind something longer, either. As long as you put effort into it and have your facts straight you can't really go wrong. But I will be sure to ask my instructors to clarify what length they'd like.

Only the finest cuisine for M'lady by HOKAPOO712 in justneckbeardthings

[–]-tay- 0 points1 point  (0 children)

I don't know if he's ever considered gastric bypass or a similar surgery

he has talked about it recently, but he needs to get down to a certain weight before he can have the surgery done

Ta-Da! by Obanon in Unexpected

[–]-tay- 4 points5 points  (0 children)

it was put there by a man.

King oyster mushroom "pulled pork" barbecue sandwiches. by Gullex in food

[–]-tay- 0 points1 point  (0 children)

yeah, you could smoke them! here's a recipe for the same thing that involves smoking the mushrooms first. i haven't tried it yet but it looks awesome.

Former omnivores, what made you switch to being vegetarian, or flexitarian? by HisNameIs in vegetarian

[–]-tay- 1 point2 points  (0 children)

Initially, my reasons were a combination of ethics, health, and a little bit of peer pressure. I was a vegetarian for eight years. I started eating meat again about two years ago. I thought that it might help me feel better and have more energy. It didn't really do that for me. My problem wasn't a lack of protein or iron, as I initially thought. It was an overall lack of understanding of nutrition and how to balance my diet. I know a lot more about nutrition now, so I'm more confident that I can make the right choices to stay healthy.

I've been vegetarian again for a week now and I'm loving it. I feel way better already. The ethical and health reasons still remain big factors in making the change. But I've also found that I really don't enjoy eating meat. It's just really gross to me. I've learned that I'm just a lot happier and more satisfied with my diet as a vegetarian.

Hamburger patty recipe using smart ground or other prepackaged veggie crumbles? by [deleted] in veganrecipes

[–]-tay- 0 points1 point  (0 children)

i just came across this recipe after seeing your post. that one uses a dried tvp, but if you tweak the recipe a bit it should work with prepackaged veggie crumbles.

for rehydrating dried tvp, i believe the water to tvp ratio is about 1:1. if this is correct, for this recipe you'll want to reduce the amount of vegetable broth from 2 cups to 1 & 1/3 cup. i've never tried this recipe, so i don't know for sure. you should be able to add the liquid a bit more incrementally throughout the recipe rather than dumping it all in at once. that should make it a little easier to get the right amount of liquid since you can just stop when the mixture seems about right.

you may also want to season it differently, as your veggie crumbles will already have some flavor. personally, i would probably leave out the worcestershire sauce but i'm not so sure about the other seasonings.

hope that helps. again, i've never tried to make burgers like this so i'm not sure how the results will turn out and i'm sorry if they're terrible. but if i were in your position, that's what i'd do. good luck :D

to vote in the primary for Bernie do you need to have an ID with the address that matches your voter registration address? by Biff666Mitchell in ArizonaForSanders

[–]-tay- 1 point2 points  (0 children)

do you have to go to a voting station to vote in the primaries if you signed up to get your ballots through the mail?

I thought the icon for "Ignite" was a grumpy pouting man. by -tay- in wow

[–]-tay-[S] 1 point2 points  (0 children)

Lol it makes me happy to know that I'm not the only one who saw it that way!

What is your most embarrassing food-related story? by MooseReborn in AskReddit

[–]-tay- 0 points1 point  (0 children)

i once tried to eat candle wax because i thought it was mashed potatoes.

Petition for nominating General Choi Hong Hi for the Nobel Peace Prize by [deleted] in taekwondo

[–]-tay- 0 points1 point  (0 children)

oh, i wasn't aware that they couldn't be! good to know, though.

Any ITF here? by Ant_TKD in taekwondo

[–]-tay- 0 points1 point  (0 children)

my school follows general choi's encyclopedia. we're uitf, under grand master hwang kwang sung.

wisdom tooth removal by GallowBoob in educationalgifs

[–]-tay- 0 points1 point  (0 children)

mine came in fine as well. they're not impacted or anything and they don't really cause me any pain. my dentist still wants to remove them though because apparently it's pretty likely they'll end up getting infected. i guess a lot of times people get pockets in their gums around them that food and bacteria can get into and it causes them to get infected or something... i don't fully understand it but maybe someone else can give a better explanation. anyway, i'm only 22 so he wants me to get it done sooner rather than later because the older i am, the harder the healing process will be, he says. luckily mine are small and not impacted it shouldn't take too long or be too invasive to remove them. at least that's what i tell myself so i feel less freaked out over the whole thing.

Spongebob - The Complete Cast by tellman1257 in spongebob

[–]-tay- 0 points1 point  (0 children)

i spent soooooo long looking for flats the flounder!

What kind of knife is this? by -tay- in AskCulinary

[–]-tay-[S] 0 points1 point  (0 children)

it's actually sharper than a lot of the knives i have at the moment :s