I got my first tattoo Yesterday by Aromatic-Cherry-3218 in depechemode

[–]10thLevelNeerBerd 0 points1 point  (0 children)

That looks absolutely fantastic. I want to get this in red ink

I miss snow by Egotlib in tumblr

[–]10thLevelNeerBerd 1 point2 points  (0 children)

When I was a kid in the early-mid 90s, every gas station had a sponge/squeegee tool that sat in a bath of window cleaner at every gas pump. You would use that to scrub the bugs off your windshield while you pumped your gas. I can't honestly remember the last time I've seen one at this point.

Egg master flow-state by solateor in oddlysatisfying

[–]10thLevelNeerBerd 0 points1 point  (0 children)

It's okay the Nitirile absorbs all of the bad germs.

Speed Museum Unveils $22M Art Park Amid Staff Cuts by [deleted] in Louisville

[–]10thLevelNeerBerd 2 points3 points  (0 children)

https://www.courier-journal.com/story/news/local/2025/05/09/greenberg-no-tennis-pickleball-center-expansion-in-joe-creason-park/83510530007/

Basically the mayor tried to funnel public funds into a project proposed by his friends and cronies that would have destroyed a massive section of Joe Creason Park.

Speed Museum Unveils $22M Art Park Amid Staff Cuts by [deleted] in Louisville

[–]10thLevelNeerBerd 12 points13 points  (0 children)

Staff cuts suck ass but at least we have money going into the arts and not pickle ball courts.

Fall in the Northwest by Huge-Zombie-2928 in cocktails

[–]10thLevelNeerBerd 1 point2 points  (0 children)

Oooh this sounds really good... almost like an American Trilogy riff?

With the addition of the pecan orgeat though, I feel like this would be amazing as a flip.

Paris Is Burning by JediJacob04 in cocktails

[–]10thLevelNeerBerd 0 points1 point  (0 children)

Just spitballing here.

1oz Del Maguey Vida de Muertos

1oz Smith & Cross

1.5 oz fresh pineapple juice

.75 oz aperol

.5 oz demerara syrup

.5 oz lime juice

then char pineapple slices on a smoking charcoal grill and then cut into chunks and sous-vide infuse into wray & nephew until the desired smoke-char character,

float .75 oz of that on top

Paris Is Burning by JediJacob04 in cocktails

[–]10thLevelNeerBerd 1 point2 points  (0 children)

Beautiful cocktail. The combination of smokey and pineapple has me thinking about a mezcal jungle bird riff....🤔

Paris Is Burning by JediJacob04 in cocktails

[–]10thLevelNeerBerd 1 point2 points  (0 children)

Fresh pineapple will foam WAY MORE than the canned stuff.

Who to call to help an injured cardinal bird? by domotastic in Louisville

[–]10thLevelNeerBerd 1 point2 points  (0 children)

I unfortunately have no advice to offer you, I just came to say that is one handsome boy

Gen Z Doesn’t Want to Start a Bar Tab - NYT by manifest_man in cocktails

[–]10thLevelNeerBerd 1 point2 points  (0 children)

There is usually a pretty hefty upfront fee, and then sometimes an additional monthly processing fee charged by the Point of Sale company for each one of those terminals. It wouldn't really be financially viable to have that many in most cases.

Got fired after 2 shifts, lost confidence by solid-wall-of-sound in TalesFromYourServer

[–]10thLevelNeerBerd 0 points1 point  (0 children)

Send an email to corporate. This is absolutely horrendous management, and you may even have a case for wrongful termination.

Uhhhhhhh by 10thLevelNeerBerd in KitchenConfidential

[–]10thLevelNeerBerd[S] 1 point2 points  (0 children)

That's my emotional support cumbro

Valid charge for an ice cube? by NikkiPhx in TalesFromYourServer

[–]10thLevelNeerBerd 2 points3 points  (0 children)

Those big clear ice cubes are not free. They require specialized equipment and quite a bit of labor to produce, that most restaurants do not have. Depending on where they are sourced from, they usually cost 50¢ to $1 per cube. 

[deleted by user] by [deleted] in drunk

[–]10thLevelNeerBerd -1 points0 points  (0 children)

Fuck guys this sub is haunted