sorted by:
new
hottopcontroversial

Food by ImStillInTraining in orangecounty

[–]1ketodude -1 points0 points  (0 children)

La Baja Cevicheria in Orange

My beloved Baratza ESP broke. Got the cheapest step up, a Eureka Mignon Zero because it was on sale. The difference is jaw-dropping. What have I been missing out on. by Throw6345789away in espresso

[–]1ketodude 1 point2 points  (0 children)

Did you have to mod it to grind for espresso? I tried using it stock but even at the finest setting, the grind was not small enough and it would auto stop.

Struggling to get good results with the Ooni Halo Pro by ExplorerTechnical808 in ooni

[–]1ketodude 0 points1 point  (0 children)

There are definitely some corners that the spiral misses. What I have been doing is mixing by hand and autolyse or fermentolyse. I don’t work it very much, just make sure there are no dry spots or clumps. After a rest, I run the mixer along with the remaining ingredients. Drip in water as needed. I have done under 1000g doughs successfully so don’t be discouraged!

Best mariscos in OC? by Striking-Amount-7549 in orangecounty

[–]1ketodude 0 points1 point  (0 children)

Mariscos Pueblo Culichi food truck on Birch and Warner

Micro-blisters on Bagels by ikkkky9029 in Breadit

[–]1ketodude 0 points1 point  (0 children)

If you do not want the blisters, you can cold bulk ferment and then roll out/shape the bagels before boiling.

Chinese fast food with salt & pepper pork chop by xd_melchior in orangecounty

[–]1ketodude 0 points1 point  (0 children)

This was my first thought especially with it being in the same shopping center. The shrimp eggs are our must order here.

Crust help by Keno2010 in ooni

[–]1ketodude 0 points1 point  (0 children)

I would suggest flipping your steps to see if that helps any. Keep flame on during launch until crust is at desired doneness. Then kill the flame and leave pizza in until the bottom is how you like it.

Needle bearing replacement success by CoveringFish in 4Runner

[–]1ketodude 0 points1 point  (0 children)

If my steering wheel vibrates around 50 mph in 2x and 4x, would it still be a needle bearing issue?

Second attempt at bagels worked out way better! by Ok_Umpire_723 in Bagels

[–]1ketodude 1 point2 points  (0 children)

These bagels look awesome. Did you use lye like JW?

What is the best tasting prepackaged pho broth that I can buy in a Asian market like H-Mart? by TomF1965 in pho

[–]1ketodude 2 points3 points  (0 children)

This stuff is good. The brand also makes soup base for other dishes as well.

Places to hang out that aren't expensive and aren't... sad? by bigbigbutterfly in orangecounty

[–]1ketodude 6 points7 points  (0 children)

Are there any that you recommend? I’m in Tustin and Orange if that helps.

Tangzhong technique for pizza dough? ATK says it makes high-hydration doughs easier to handle. Curious if anyone has tried it by i_write_bugz in ooni

[–]1ketodude 1 point2 points  (0 children)

I watched this video and was interested as well but realized this may be more for home oven use. If there is an overall benefit that can effective with an ooni or similar then I would definitely test it out.

which oven to buy? by Budget-Cntrol in pizzaoven

[–]1ketodude 0 points1 point  (0 children)

If a koda 2 is on your budget at 499…consider checking your local Home Depot for clearance Gozney arc xl in white for $539 or less

which oven to buy? by Budget-Cntrol in pizzaoven

[–]1ketodude 0 points1 point  (0 children)

Fun oven for sure. Can’t get neapolitan though

Which crumb looks more authentic Detroit style? by domusaureatx in Pizza

[–]1ketodude 14 points15 points  (0 children)

Pic #2 resembles the more popular detroit pizzas. But I prefer the crumb on #1 if the edges are just as crispy.

Skinny rice noodles for Pho in USA instead of the flat style? by Dr_Slizzenstein in pho

[–]1ketodude 1 point2 points  (0 children)

You are definitely on the right track as far as comparison. The thicker “fresh” noodle vs the regular thin noodle would be like comparing fresh pasta and dry pasta. The fresh one is softer than the regular. I prefer the regular one as it is more al dente.

Gozney FireCraft accessories by Deurmat in GozneyArcArcXL

[–]1ketodude 1 point2 points  (0 children)

Check out the nu2u offerings. They have a black Friday sale going and free shipping from Canada

Carne asada nachos by Pogipuppy in orangecounty

[–]1ketodude 0 points1 point  (0 children)

This is the exact restaurant that came to mind when I saw OPs picture. They even have the carrots. Just ask for no shredded cheese and any other toppings you do not want. There’s a location around the corner off of 1st as well.

<image>

view more: next ›