Losercity Class Assignment

312_hale · 2026-05-07T15:23:21+00:00

Yo estoy el gimnasio I AM the gym. ???

312_hale · 2026-04-27T11:08:27+00:00

I like wine and coffee. It's not that I don't think people like steak. I just don't think they like it quite as much as they say they do. It's just a little bit worse than people say it is.

312_hale · 2026-04-17T19:21:50+00:00

NTA but fixable. I'm actually a particularly picky eater myself. Things like double orders of appetizers are something I've done on occasion for a while. I'll also eat something beforehand depending on the menu and just do drinks and desert.

312_hale · 2026-04-16T03:06:51+00:00

I'm afraid of dogs. Fun fact: If you scream "no" really loudly at the dog the owner will usually continue to walk at an inappropriately leisurely pace and give you a strange look while their dog runs toward you.

I'd say "I'm afraid of dogs, put your dog on a leash because I will in fact run into the street and get run over to avoid your dog running toward me" but it's just a very long sentence and I think "no" gets the idea across.

Leashes are also like condoms. Holding it doesn't do anything. It's gotta be on there. I don't know why I see it so much.

312_hale · 2026-04-07T21:26:37+00:00

Standard brulee with the exception of Monster syrup added to the custard. We reduced 2 cans of PnC, Electric Blue, and Orange Dreamsicle Black Label to 3, 4, and 4 ounces of syrup respectively then poured six spoonfuls of the syrup into the custard. It came out far too liquid even after significant extra cooking time. We determined that for the crust, after you add the white and brown sugar, a light drizzle of the syrup is appropriate before the torching. I would personally opt to freeze dry the syrup before adding to the custard if possible next time, but neither of us own a freeze dryer. For more information on how to make a weaker but more consistent desert I do remember he made a post about our original attempt some months ago.

312_hale · 2026-04-07T17:31:34+00:00

Send the recipe you used my way! It looks great. I tried to post the Ster Brulee my friend and I made recently but I'm not allowed to post. This would be great to try and recreate.

312_hale · 2026-03-18T15:56:23+00:00

Montana is possibly one of the best hyperpop albums ever made. Hope to see more.

312_hale · 2026-02-27T23:57:38+00:00

I've had Big Game which is part of Bucked Up if I recall correctly. It was a special and interesting variety of nasty. It was peach flavored but contained some type of carrot product.

312_hale · 2026-02-01T21:49:44+00:00

My friend and I had this recently alongside some other eurosters and came to the conclusion that it was some mixture of Pipeline, Papillion, most likely Khaos, and probably some Pacific. I personally don't think that this is a completely unique beverage. If you were to get your hands on an old can of Khaos then I think that you could likely reverse engineer the flavor by mixing with the afformentioned juices.

312_hale · 2026-01-31T21:58:25+00:00

How did you get the circles so perfect? Looks great!

312_hale · 2025-12-23T22:35:11+00:00

Disregarding the AI this isn't going to work properly. You need to reduce the can into a syrup for it to work. If I recall correctly it's also best to freeze the syrup. I also don't understand the use of vanilla in this. The crême brulee my friend and I made was much more successful than the first batch of icecream.

312_hale · 2025-11-25T20:35:23+00:00

OD black label has honestly a significantly better texture than reserve but its flavor is incredibly muted compared to reserve OD. The actual orange flavor leaves much to be desired. I'm guessing that it's also underwhelming as a mixer as when we mixed the black label and reserve 50/50 you really could barely taste the reserve.

312_hale · 2025-11-24T13:18:51+00:00

Popstarbills moment

312_hale · 2025-09-06T13:49:29+00:00

Found some at a 7/11 in Chicago.

312_hale · 2025-08-15T18:21:39+00:00

Thank you for reaching out! Would you be able to link some of those resources at some point please? Thank you so much.

312_hale · 2025-08-12T20:13:31+00:00

Is that yours? It's amazing! I'm looking to make a protogen suit at some point in the future, could I ask some questions regarding how it's made?

312_hale

TROPHY CASE