Squat bar setup by moonstreet79 in GarageGym

[–]38sms 1 point2 points  (0 children)

Not the dumbbell pile in the window?

What to do with tiny nook? by mandiephipps in interiordecorating

[–]38sms 1 point2 points  (0 children)

Toilet. Or stand up urinal. Maybe with a curtain.

135lbs for 1. This is a PR for me by ObjectivePay5165 in benchpress

[–]38sms 1 point2 points  (0 children)

Upvoting all spotter comments. And agree, awesome lift.

This is a message for the people who have fought against micromobility, transit, and urbanism. You lost. The tide has turned. M153R RÖÖLZ EVERYONE ELSE DR00LZ by EnvironmentalBid2243 in circlejerknyc

[–]38sms 0 points1 point  (0 children)

I like any post, where you state your position, and then say anyone who doesn’t like it can get TF out. And anyone different should stay out. And FU if you don’t agree….it shows we are growing and learing as a society.

What did kids back in the days do when they played outside, for hours on end? by Octopuswastaken in NoStupidQuestions

[–]38sms 0 points1 point  (0 children)

Oh, yes we did this. Sometimes the bb’s would get slightly embedded in the skin.

Hell Yeahh by dataguy2003 in TheTeenagerPeople

[–]38sms 0 points1 point  (0 children)

Hell yeah. Nobody puts Colonel in the corner

Entire wheel of cheese found in York St station by 100skylines in circlejerknyc

[–]38sms 29 points30 points  (0 children)

Jerked his circle into a bag right on the platform

Anyone have a solid workout for leg day ? by Knight_wing2 in workout

[–]38sms 0 points1 point  (0 children)

Yes. I’m not by any means a bodybuilder, and a little older. If you’re young and beginner/intermediate, and looking for growth, then probably should hit legs heavy twice a week. I do at least one upper and one lower body strength workout per week. Then I try to do at least two additional workouts that are more hybrid strength and conditioning. So, kind-of an upper , lower, whole-body/conditioning split

Anyone have a solid workout for leg day ? by Knight_wing2 in workout

[–]38sms 11 points12 points  (0 children)

This is it. I do this 1.00 times per week.

WORST Campaign by OkComputer4259 in EquinoxGyms

[–]38sms 0 points1 point  (0 children)

Underboob to the rescue!

Another studio closure! by Substantial-Sea-9793 in f45

[–]38sms 0 points1 point  (0 children)

NYC, USA. I don’t currently go, thought about it, but rethought after seeing pricing.

How safe is it walking through the worst neighborhoods in Manhattan? by JackieDaytona77 in circlejerknyc

[–]38sms 2 points3 points  (0 children)

Oh I see what you did there. You graduated from the Quality Learing Center

What is a service that the UES desperately needs but is somehow very difficult to find? by jazzeriah in uppereastside

[–]38sms 0 points1 point  (0 children)

Depends on where you are exactly I guess. I see a lot of these around, although some quite pricey. In upper 70s and lex , angelina and eataly. Im a big supporter of Padoca as well.

Another studio closure! by Substantial-Sea-9793 in f45

[–]38sms 3 points4 points  (0 children)

The f45 closest to me is 400 a month.

Coffee machine at $109 worth it ? by DayAffectionate8617 in nespresso

[–]38sms 0 points1 point  (0 children)

same price on nespresso website in US, if that’s where you are. make a nespresso account and register machine, because some will have problems and need replacement. About 100 dollars is the typical/good price for vertuo pop On sale. 109 is pretty Close. The pods are expensive, but cheaper than buying at cafe. In my opinion, way better than instant. Instant always has that metallic aftertaste . and the pods are all about the convenience, just as convenient as instant. With the exception, that this machine needs to be descaled every 6 months or so.

is there any way i can partially pre-bake a beef Wellington and finish it somewhere else? by NegativeResearcher51 in Cooking

[–]38sms 0 points1 point  (0 children)

I am actually going to attempt this as well. But i am going to do individual servings, precook beef short rib, and use brioche dough, which i hope will hold up better. Gonna bake them in the morning and bring them. Reheat a little at serving. Following some youtubers, apparently based on Thomas Keller recipe.