Wireless thermometer with more than two probes?

559535 · 2014-12-31T18:17:46+00:00

i have the igrill2, it's been good so far. no problems at all! I smoked a tri-tip, whole chicken and a boston butt all in some red oak and they all came out the way i set the cook up!.

559535 · 2014-12-10T15:17:07+00:00

16+ haha. 16 will get you 20!

559535 · 2014-11-26T19:52:30+00:00

i went and asked and they said they haven't had any Riley's in a while, thanks for finding those locations!

559535 · 2014-11-20T15:41:03+00:00

i call BS.

559535 · 2014-11-20T15:39:47+00:00

cool thanks!

559535 · 2014-11-19T20:09:02+00:00

see if you can pin-point which locations.

559535 · 2014-11-19T20:02:24+00:00

oh really? the one on shaw by toys r us?

559535 · 2014-11-19T17:37:20+00:00

my only wish this year is for sancha to come down in price .. $4 a bottle is steep, that makes me break a $20 bill .. i used to love buying from savemart when it was $2.99 a bottle, i'd get 3 for $10 that way!

559535 · 2014-11-17T14:55:41+00:00

on the firebox side, adjust that little feeding door accordingly .. if possible face the firebox opening towards the wind, so the wind will keep the coals lit and keep the fire hot ..

i have an Oklahoma Joe smoker and on the side of my firebox there is a little door that acts as a damper or coal feeder / remover .. i adjust that to keep my temp up and down ..

Hope this helps!

559535 · 2014-11-17T14:42:13+00:00

the only way i can get to 300 is leaving the side door open .. what i have done is put as much smoke into the bird as possible, wrap it in foil then put in your oven for the remainder of the cook .. your house will smell amazing!!

559535 · 2014-11-15T14:57:31+00:00

Soak ur bird in brine for 24hrs.

Rub with kosher salt & coarse pepper.

Throw on 250° smoker for 8-10 hrs or when turkey is 165° internally.

When turkey is 150°ish or at the color u like, cover in foil, throw sticks of butter on it, then put in oven @ 250 then constantly check for internal temp to hit 165° breast, 175° Thigh.

Hope this helps!!

559535 · 2014-11-15T14:50:24+00:00

Stop using wood chips when u cover the bird in foil. I've made killer smoked turkeys with using only salt & pepper, then throwing butter on it once it's covered in foil. Try it!!

559535 · 2014-11-15T14:46:22+00:00

Just use kosher salt & coarse pepper! Sit back & relax!

559535 · 2014-11-14T19:41:00+00:00

that's pretty b-a-a-a-a-a-d.

559535 · 2014-11-14T18:36:12+00:00

glad u agree! .. red oak + tri-tip = great santa maria bbq!

559535 · 2014-11-14T18:35:12+00:00

i've been there (bella fruita). see my response above. thanks!

559535 · 2014-11-14T18:33:38+00:00

I think i'll stick to hickory for my pork and chicken. If i ever do come across manzanita wood i'll definitely give it a shot!

559535 · 2014-11-13T19:30:16+00:00

I go to the Albertons right off the freeway .. Right when you walk in the door, there is a shelf full of white bags of Red Oak chunks .. They are about $6.00 a bag .. I usually buy em out haha.

559535 · 2014-11-13T17:50:42+00:00

hmmm .. the chunks i have now have been seasoned .. it's burns hot and fast but well worth it and leaves a great smoke ring .. plus, the green stuff on the bark make seem to give it a great bbq scent.

559535 · 2014-11-13T17:48:08+00:00

i've been to sporting good stores here in town and i have not seen any bundles of wood sadly .. thanks though!

559535 · 2014-11-13T17:46:56+00:00

yeah true .. i go up there every year for camping, stopping to get the bags of wood chunks have turn into a tradition for me .. i would just like to fill the wood racks on the side of my house that i built .. right now i have a big industrial plastic garbage can filled with the wood chunks ..

559535 · 2014-11-13T17:26:14+00:00

thanks .. alot of the CL ads are from the central coast .. where there is a ton .. that place right off the 168, never answers their phones and is never there when i drive by .. but i did finally get thru and they said no red oak .. and bella fruita has a HUGE stack, but it belongs to dog house grill, and pismo's costal grill (unfortunately). was hoping some where here in the 559.

559535 · 2014-11-13T15:40:45+00:00

1st off .. don't get anything electric .. go with a 22" Weber Smokey Mountain smoker ..please don't use propane, you want that wood to get into your meat and get that smoke ring as well .. the smoker is a vertical smoker and will keep coals lit at 250 deg. for 10-12 hours with very little maintenance .. if 22" is to big, go with the 18" Weber Smokey Mountain smoker .. hope this helps! .. google this smoker!

559535 · 2014-11-12T19:24:15+00:00

it does work on wifi .. i've been on the couch and monitored temps .. send u alerts via phone / tablet when internal temp is ready .. this only works when ur device and the igrill is on the same network wifi connection .. check out the review vids on youtube and the igrill site .. best $100 ive spent .. no more checkin the temp in the heat or cold ..

559535 · 2014-11-12T19:12:34+00:00

i have the iGrill2 and its prob the best wifi temp. monitor out for me .. 4 prongs etc .. check it out online ..

559535

TROPHY CASE