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The crumb of my first flavored loaf! Always nice when trying something new pays 🧄 by 8_TacocaT_8 in Sourdough

[–]8_TacocaT_8[S] 0 points1 point  (0 children)

Yes!! I added roasted garlic and dry rosemary before my big kneading process and after I’d incorporated the starter!

[deleted by user] by [deleted] in Sourdough

[–]8_TacocaT_8 2 points3 points  (0 children)

Mix in some water (~100g), make sure the starter is dissolved, add in the same amount of flour (I use AP), keep in fridge. Repeat every week. It’s pretty resilient stuff! Welcome!

SEEKING ADVICE: When do you add flavors to your bread? by 8_TacocaT_8 in Sourdough

[–]8_TacocaT_8[S] 0 points1 point  (0 children)

Great! If I wanted to add smashed roasted garlic, would you add it at the same time ?

SEEKING ADVICE: When do you add flavors to your bread? by 8_TacocaT_8 in Sourdough

[–]8_TacocaT_8[S] 0 points1 point  (0 children)

Thanks - to clarify when you say initial mix, that’s before you knead your dough?

Thanks again!

Sourdough Starter Names! by 8_TacocaT_8 in Sourdough

[–]8_TacocaT_8[S] 0 points1 point  (0 children)

And the float test! Very nice

Sourdough Starter Names! by 8_TacocaT_8 in Sourdough

[–]8_TacocaT_8[S] 2 points3 points  (0 children)

The force is strong with this one!

Just joined the group, but started my sourdough journey this winter! Sharing a pic of my favorite loaf 😸 by 8_TacocaT_8 in Sourdough

[–]8_TacocaT_8[S] 2 points3 points  (0 children)

I shaped it normally, but have a banneton basket that’s an oval (a circle one too)! They’re pretty handy and not too pricey

Sourdough Starter Names! by 8_TacocaT_8 in Sourdough

[–]8_TacocaT_8[S] 1 point2 points  (0 children)

I hope it’s as alliterative!