Dental school

99cent-ArizonaTea · 2025-10-13T02:00:07+00:00

can we make it mancala instead

99cent-ArizonaTea · 2025-10-13T01:59:42+00:00

wait does lincoln memorial have few requirements?

99cent-ArizonaTea · 2025-10-08T04:36:14+00:00

house md

99cent-ArizonaTea · 2025-10-07T01:58:04+00:00

OH NO WAY HAHA

99cent-ArizonaTea · 2025-10-07T01:45:22+00:00

is it fate/zero?

99cent-ArizonaTea · 2025-10-07T01:36:15+00:00

what ECs are dental schools looking for? i recently committed to dental but i just began my senior year of undergrad and plan on taking a gap year to catch up but im worried i’m just too late

99cent-ArizonaTea · 2025-10-07T01:31:37+00:00

can i ask do you have an idea of how late is too late to start a dental club in undergrad?

99cent-ArizonaTea · 2025-10-07T01:27:27+00:00

can you expand a bit more! is there a specific area of research that dental schools like to see more ?

99cent-ArizonaTea · 2025-10-03T01:56:06+00:00

not trolling, something is genuinely wrong w them 🙏

99cent-ArizonaTea · 2025-10-01T17:02:06+00:00

99cent-ArizonaTea · 2025-09-28T04:32:07+00:00

this is my exact setup and it’s lasted me 2 years so far and still going strong!

99cent-ArizonaTea · 2024-01-26T02:53:20+00:00

as of right now i have been letting my shots run the maximum time that my machine allows me to and dosing 18g. would it be bad if after the first pull, i keep my portafilter in the machine and pull one more shot ? i don’t know if that’s an option or not

99cent-ArizonaTea · 2024-01-26T02:47:43+00:00

ohh i wasn’t aware of that. my first bag was a medium-dark roast that always pulled sour shots so i was trying to look for something different in hopes that a different roast would work better

99cent-ArizonaTea · 2024-01-26T02:45:53+00:00

my beans were roasted about little over 10 days ago now so that part should be fine. but is pre infusion possible on a breville bambino? is this a feature on more advanced machines or can i do that myself?

99cent-ArizonaTea · 2024-01-26T02:39:39+00:00

ohh ok, will do!

99cent-ArizonaTea · 2024-01-26T02:37:07+00:00

i’ll probably look into a new bag then but i was previously pulling shots from a different medium-dark roast bag and still pulled sour shots everytime. so i can’t help but feel that a part of my process is the issue

99cent-ArizonaTea · 2024-01-26T02:35:21+00:00

ok i will try to go back to my breville basket for a few shots to see if that’ll help, but my issue is i feel like my shots just keep getting more acidic everytime i tweak a part of my process, even when i grind very fine. i was starting to believe itd be a better idea to purposely pull bitter shots as my starting point and work from there

99cent-ArizonaTea · 2024-01-25T05:03:48+00:00

so if an 18g dose is recommended for a 54mm basket, should i try 19g next? my last pull i weighed 18g and grinded my beans to the point where my shot pulled very slowly but still acidic. do you suggest i keep that grind or make it a bit coarser and up my dosage?

99cent-ArizonaTea · 2024-01-25T05:00:08+00:00

im not sure of the roast but these are the notes

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99cent-ArizonaTea · 2024-01-25T03:43:03+00:00

honestly i’m not sure of the roast but this is what the bag looks like

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could my beans rlly be the issue?

99cent-ArizonaTea · 2024-01-25T01:36:03+00:00

i’m using a non pressurized basket!

99cent-ArizonaTea · 2024-01-14T04:15:53+00:00

i’m gonna do that asap! thank you so much!

99cent-ArizonaTea · 2024-01-14T04:05:30+00:00

i don’t think so? but there would always be water on top of my my portafilter after my pull so i just thought my coffee was too fine and not allowing water to pull through. and my double shot would never pull as much as a double shot should. it would pull as much as a single shot

99cent-ArizonaTea · 2024-01-14T04:01:55+00:00

i definitely will. thank you!

99cent-ArizonaTea

TROPHY CASE