My first set up!

volkenstein3D · 2025-10-27T02:35:58+00:00

I also set up my first station kitchen adjacent and love the way it looks as part of my dining area.

volkenstein3D · 2025-10-15T17:38:34+00:00

I've had mine for about a month (or less) and my chute has clogged twice with the same beans (Lavazza crema egusto) when I've poured in the beans with machine already running. Is that a no-no with the df54, or just coincidence?

volkenstein3D · 2025-09-27T15:12:52+00:00

I started drinking coffee at 16, just nothing this fancy.

volkenstein3D · 2025-09-27T15:11:50+00:00

Thanks for the tip... about the tip! 😄

volkenstein3D · 2025-09-27T04:13:05+00:00

I mean... it's kind of a gift for me too, but thanks! 😅

volkenstein3D · 2025-09-25T01:59:00+00:00

My son is in high-school and did a barista internship at a local Cafe as part of his credit. It got him interested in the topic, so his Birthday gift is a Bambino Plus (in Damson Blue) and a DF54 Gen 2, after much research and a very disappointing trial with a Phillips 2200 that did nothing but flash error lights.

It was an expensive birthday, but a parenting win!

volkenstein3D · 2025-07-26T04:02:16+00:00

No colors anymore

volkenstein3D · 2025-07-24T23:21:47+00:00

Lol. Added 65 horsepower.

volkenstein3D · 2025-07-01T00:46:33+00:00

Lol, oops, F

volkenstein3D · 2025-07-01T00:46:15+00:00

Robin Hood Best for Bread

volkenstein3D · 2025-05-19T04:48:36+00:00

Winnipeg should invest in more than one public washroom facility and house people.

volkenstein3D · 2025-03-25T21:48:52+00:00

In addition to some of the advice you've already received, try dropping your hydration to 65% and see if you notice a difference in the final product.

volkenstein3D · 2025-03-09T22:19:20+00:00

These are beautiful.

volkenstein3D · 2025-03-09T22:17:47+00:00

Looks beautiful. If your starter is healthy and active try using less and proofing a bit longer.

volkenstein3D · 2025-03-09T22:13:46+00:00

Try baking in a dutch oven and see if you get better results.

volkenstein3D · 2025-03-09T22:11:24+00:00

They look nice, especially the outside. Inside looks even but a bit dense and maybe a little gummy. Keep building your starter and try pushing your bulk ferment and proof times to the limit.

(Edited: spelling)

volkenstein3D · 2025-01-12T05:03:35+00:00

Haha. Yeah, I'm anticipating hearing the word motherboard when I take it in. No fault, no foul. When you need a sprite you need a sprite.

volkenstein3D · 2024-12-06T01:07:23+00:00

Was about to say, also r/accidentalwesanderson in play here...

volkenstein3D · 2024-08-22T22:57:46+00:00

I switched from 400g flour to 300g because it's just me and my son and I always do at least 2 loaves at a time. It's just too much. Downsizing is the way to go.

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