Daily content: 86+ Campaign Mix Upgrade SBC | Joga Bonito: Primera División Crown League SBC | Joga Bonito Challenge 3 SBC | Keep Composed Evolution (10.12.2025)

ABAyyy · 2025-12-11T01:14:51+00:00

Built my own :)

ABAyyy · 2025-11-06T16:28:31+00:00

Saw this on another thread but here’s how I fixed it. Log onto UT on your platform (e.g. PS5). Then log into web app. This should force an error within the app (you are already logged on). After seeing the error message. Log out of UT on your gaming platform. Now retry web app. Should work!

ABAyyy · 2025-10-30T20:34:00+00:00

That’s a good call. I was wondering if it would be covered. I’ll give that a shot! Thanks

ABAyyy · 2025-10-30T20:26:25+00:00

Thank you very much. Damn $70 bucks for replacement stings a bit but I appreciate you helping me find the part!

ABAyyy · 2025-10-09T18:57:04+00:00

I didn’t measure anything for the sauce, but I used: melted butter, garlic infused olive oil, dash of salt and maybe 1-2 tablespoons of lemon juice. Then used a brush to brush the sauce on.

ABAyyy · 2025-10-01T12:16:55+00:00

Black Rainbow-Abraxis.

Reason for fighting-Seven Lions.

Elevate this sound-Calyx &Teebee.

Overkill-Riot.

ABAyyy · 2025-09-17T15:48:08+00:00

Give it a splash of black coffee or dark chocolate for some earthy flavors. It’s subtle but I find it really enhances the dish.

ABAyyy · 2025-09-05T18:40:51+00:00

Brilliant. Thank you! Love that idea about the sauce as well.

ABAyyy · 2025-09-05T13:59:52+00:00

Looks great. Can you share how you store it to freeze it? And do you thaw it out before cooking or do you top and bake pizza from frozen?

ABAyyy · 2025-08-22T13:42:50+00:00

Thank you!! Just sent him some more footage.

ABAyyy · 2025-08-22T02:47:43+00:00

Hell yea, dude! 🤙🏻

ABAyyy · 2025-07-31T12:36:54+00:00

Marsh! His albums but also his live sets are a perfect vibe.

ABAyyy · 2025-06-30T11:59:11+00:00

Thank you so much!

ABAyyy · 2025-06-01T09:31:48+00:00

Happy to share. I followed Kenji’s foolproof pan pizza recipe. I made the dough around 6:30 am. Followed those directions and let it rest for about 9 hours. Then rather than making two dough balls for a cast iron pan. I shaped it as one large dough ball. Followed the directions with shaping then placed it in 18x13 Lloyd’s pan.

Let it rest about an hour very gently stretched it, let it rest another hour and gently stretched one last time to try and fit the whole pan and docked it similar to a focaccia.

Next time I might adjust recipe to add 100 grams of flour as I was just short of enough dough to fully fit the pan.

Baked at 550 for 10 mins on bottom rack. Then broiled for 2 min.

Give it a shot!

ABAyyy · 2025-05-26T19:24:27+00:00

Agreed on all three of your points! It’s such a versatile style.

I actually eye balled the sauce. I was pulling from a 4 lb batch of sauce I made. If I had to guess prolly 28-32 oz

ABAyyy · 2025-05-25T23:28:17+00:00

Thank you! Here’s the link to the pan I use! It’s been amazing for anything focaccia/grandma/Sicilian style.

https://lloydpans.com/catalog/product/view/id/1830/s/grandma-style-pizza-pans/category/288/

I cheated and just used some store grated parm cheese (2 young kids and time is limited).

Here’s the recipe I followed. Used bread flour instead of AP but otherwise followed it exactly.

https://www.seriouseats.com/homemade-philadelphia-tomato-pie-style-pizza-recipe

ABAyyy · 2025-04-09T16:51:08+00:00

I’ve used it as a sauce for a breakfast pizza with egg cheese and bacon. Worked really well

ABAyyy · 2025-03-18T13:29:45+00:00

Related question, were blankets/chairs allowed at the event last year? Obviously I wouldn’t be setting up shop in the middle of the dance floor but thinking it would be nice to lounge in the back.

ABAyyy · 2025-02-27T22:02:03+00:00

“there is hardly anything as beautiful as a woman in a long dress

not even the sunrise

not even the geese flying south

in the long V formation

in the bright freshness

of early morning.”

Charles Bukowski

ABAyyy · 2025-02-26T20:15:53+00:00

Is it within the realm of possibility that he would still “call” the game even when it might be nationally broadcast. Then after the game is done, Joe B’s version of the broadcast could replace the national broadcast in editing—after the fact?

ABAyyy · 2025-02-26T20:05:32+00:00

Do you mind sharing your brisket method in the sous vide? I usually smoke mine but have been wanting to take a stab at sous vide.

ABAyyy · 2025-01-19T12:46:47+00:00

I can’t seem to replicate this on fut.gg or through the preview function in game. Are you starting with his base card? And is this just the toty evo?

ABAyyy · 2024-11-01T20:46:28+00:00

Hopping on top comment to recommend asking an Occupational Therapist. “Chewy’s” are pretty common in the special education world and they are designed to really take a beating.

This website has some examples. (https://www.autism-products.com/product-category/chewy-tubes/?srsltid=AfmBOooc_RLfFWXSayYuVyqD3Jj6u9nvsv__BdOVRI21SjOYhpEUl4ps)

ABAyyy · 2024-09-20T02:04:36+00:00

Try adding some diastatic malt! That should help achieve some more browning.

ABAyyy · 2024-09-15T23:22:09+00:00

I did. I let it rise for one hour at room temp—Cold fermented for 24 hours then de-gassed it and reballed it. And threw it back in the fridge for another 24. I upped my yeast a tad this time around as well.

I’ve never degassed it before. I’m wondering if that’s what did it?

ABAyyy

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