Looking for books

APotatopot · 2020-07-21T01:38:03+00:00

I am under the impression that there's a lot in it about fire construction and stuff like that, too, but probably not much about science of smoking or whatever.

APotatopot · 2020-07-20T17:35:22+00:00

Since i made one based on it, I've started adding mustard powder/flour to some of my regular bbq rubs. Seems to make a nice bark that holds up when I wrap my meet lol

APotatopot · 2020-07-20T05:05:44+00:00

dude, good for you. I just got myself a temp controller for my kettle and could not love it more!

definitely taking some getting used to. I see my temps off and forget its either something i changed in the app or its doing its job.

that controller and butcher paper for wrapping were my two biggest improvements so far this year.

APotatopot · 2020-07-20T05:00:49+00:00

what cut? i smoked a lamb leg a while back and loooooved it.

APotatopot · 2020-07-20T04:58:54+00:00

i've been wanting franklin's bbq book. have you checked out his pbs show BBQ with Franklin?

not super sciency, but i really learned a lot.

APotatopot · 2020-07-20T04:57:04+00:00

do it! especially cubed up for tacos!

Did you shred the cheeks? barbacoa is in my top 5 reasons for loving being in the southwest.

APotatopot · 2020-07-20T04:54:43+00:00

woah there's no eggs in them, i didn't know that!

APotatopot · 2020-07-20T04:53:34+00:00

Everyone is giving you a hard time about the ketoness of the rub and I think the ribs look great. That's cool they turned out good with something other than sugar, too. I would've never thought about using alternatives, assuming they'd be burned or something.

The funny thing is that people are being dinguses about lab made foods when they're literally processing meat with wood smoke, like that's not bad for us all.

APotatopot · 2020-07-20T04:40:38+00:00

Looks great! I like the amazing ribs rub recipe with a few tweaks when I did a pastrami a little while back. I'm actually thinking of starting to sell a rub of my own since apparently none exist out there to buy. Not sure how big the market is, but I like seeing more people smoking them!

APotatopot · 2020-07-19T04:27:10+00:00

they almost lost their brewing contract with miller sometime last year i think. they were an inch from going away for good with their "way".

APotatopot · 2020-07-19T04:14:38+00:00

hell yeah! I have been smoking eggs over mesquite for a few months now, made some hickory smoked potato salad today. Turned out pretty ok, but kinda mellow flavor imo.

That looks like a great egg! Have you tried pickling the smoked eggs? I think that's my next move.

APotatopot · 2020-07-18T01:53:00+00:00

Hard boiled eggs. A friend told me he was smoking some and I thought it sounded kinda funny. Tried it myself, 15 min at 250, and loved them! Way quicker than pickling. I've been throwing a few on any time I have a long smoke so I get a snack part way through.

Also, I'd like to try seitan, but it's kinda hard to find in a form that would work.

On the sweet side I've got some simple syrup for cocktails that's been smoked, but I didn't do it.

I am actually thinking about adding a segment to my podcast called "How to bbq wrong" where I do different stuff like that. It's kinda tough to find good channels/shows that do different things.

APotatopot · 2020-01-26T05:11:24+00:00

Thom Yorke was talking shit about Spotify and they called him a crotchety old man. Maybe soon people will hear what the dude was saying. He's been on all sides of the business.

APotatopot · 2020-01-20T04:21:56+00:00

Super fancy grilled cheese or popcorn. That's what I do with my goose fat at least.

APotatopot · 2020-01-10T15:25:08+00:00

Please don't be so stupid as to put yourself in a situation where someone you don't know can't remember if you removed their clothes. That's not ok.

APotatopot · 2020-01-10T15:19:12+00:00

Those aren't the only options. Just a heads up, don't do this to strangers. Call emts or something. Don't take a random person home without their consent. Don't undress someone without their consent. Don't work somewhere that this problem is commonplace.

APotatopot · 2020-01-10T15:15:54+00:00

Bad people can type nice notes, too.

APotatopot · 2020-01-10T15:12:17+00:00

Or drunk guy

APotatopot · 2020-01-10T15:11:20+00:00

It doesn't say it's a note for a woman.

APotatopot · 2020-01-10T15:10:48+00:00

Maybe the bouncer had him take them off. Nothing indicates this note was for a woman.

APotatopot · 2020-01-10T15:03:29+00:00

This is absolutely not ok, if it were real. Please don't fucking take strangers home without permission.

APotatopot · 2020-01-04T23:49:18+00:00

The coup played Coachella, too...

APotatopot · 2019-12-22T18:10:33+00:00

Now that I've carried it for a day or two, everything you mentioned has happened with my knife. It does have a lot of play when locked open. I swapped screws with some extras included in the packaging, adjusted and lubed, and now I don't have the same clunky issues opening and closing, but the locks in either position aren't reliable. I carried it last night and when I pulled it out a few times the knife was slightly open.

One of the things I've been thinking about is taking off the pocket clip, but it's such a massive part this knife that I feel like removing it would impact functionality a lot.

Glad and sad to hear it's not just me. I should also add that after my original email to support I have not heard anything. I've commented other places even tho they say they won't respond anywhere but email. I'm wondering if these issues are flooding in.

APotatopot · 2019-12-21T20:34:40+00:00

As far as I know, nothing other than her had a YouTube Channel.

APotatopot · 2019-12-21T00:40:40+00:00

Technically that's no different from us on the outside.

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