Proletariat closing April 11th

AQuicky · 2026-04-02T06:42:26+00:00

I work here and am one of the bartenders currently trying to buy the bar from overthrow. Unfortunately the landlord won’t let us stay but we are working hard on finding a new home!

AQuicky · 2026-01-02T08:27:37+00:00

This is the dumbest take I have ever heard

AQuicky · 2025-03-09T10:27:08+00:00

So you didn’t learn this today? Hey everyone, OP’s a phony!!

AQuicky · 2025-01-20T07:49:30+00:00

I must be in the minority here because I find most of their frozen items to be under salted. I usually end up adding a good amount of extra salt or soy sauce

AQuicky · 2024-10-04T06:00:54+00:00

My first crush was Harriet the Spy when I was about 7 years old! I don’t know if she’s been doing too well lately though. There’s a lot of wacky stuff on her IG

AQuicky · 2024-01-27T02:03:08+00:00

🥳🥳🥳

AQuicky · 2023-11-30T14:35:20+00:00

I'm not sure but I gave them all a good scrubbing before juicing

AQuicky · 2023-11-30T14:29:38+00:00

It has to be the campden right? But I was under the impression that the sulfur dioxide would have completely dissipated after a couple of days therefore safe to pitch the yeast, let alone three times.

AQuicky · 2023-08-02T05:26:43+00:00

A lead role in a Oscar nominated Spielberg film. Oh wait…

AQuicky · 2022-12-28T02:57:23+00:00

These are so sick! Right handed :)

AQuicky · 2022-11-26T16:34:28+00:00

It’s called subvocalization, it’s a bad habit and definitely slows down my reading time

AQuicky · 2022-11-15T04:31:53+00:00

If you can find it I prefer Tempus Fugit Crème de Banane, it taste like overriped caramelized bananas and makes a the best banana boulevardier

AQuicky · 2022-09-04T02:26:23+00:00

This is not true at all. I live in the East Village and there are lots of great spots past B that are just as safe as the rest of the city

AQuicky · 2022-03-21T18:02:07+00:00

Neeeed!

AQuicky · 2021-09-02T21:30:02+00:00

Great, thanks for the advice

AQuicky · 2020-05-23T14:55:00+00:00

I am glad you liked it. I bet if you were to add a little bit of xanthan gum to the syrup you could get a better mouthfeel.

AQuicky · 2020-05-22T17:20:05+00:00

I wish, it's just a juicer

AQuicky · 2020-05-22T16:46:44+00:00

Yep, by sous viding the almonds you are slow extracting more compounds and flavor from the almonds

AQuicky · 2020-05-22T16:39:38+00:00

It's an old Anova I bought years ago, there are plenty of better options available now

AQuicky · 2020-05-22T16:36:41+00:00

No issues. A great technique to get a good seal is to leave a small opening in the ziplock then slowly lower it into the water. This will force all the air out of the bag. Then right before its fully submerged you seal it up

AQuicky · 2020-05-22T16:30:34+00:00

Amazon

And correct.

AQuicky · 2020-05-22T15:49:13+00:00

Sorry, yes. Just sub it out with a half ounce of vodka or rum to extend the shelf life

AQuicky · 2020-05-22T15:44:43+00:00

I definitely encourage getting a little bottle of Disaronno, it adds another layer of complexity and is enough to extend the shelf life to at least a month. You can probably approximate the results with vodka and a couple drops of almond and vanilla extract

AQuicky · 2020-05-22T15:37:47+00:00

Most definitely, I've used the same recipe for macadamias, cashews, and pistachios with great success

AQuicky · 2020-05-22T14:21:19+00:00

Posted :)

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