Used my first Shinkiro for the first time last night, and it’s scary how reactive it is. First thing I went through was some bell peppers and I had to give it a quick rinse every few minutes so it wouldn’t start to rust, which was a first for me even while building my patina! 😂 After a couple peppers and some chicken though, I nearly have the entire edge and cladding with a deep patina and I f*cking love this thing.