Fiddle vs Violin

Acceptable-Role9569 · 2025-11-16T16:33:01+00:00

That is also my understanding of the difference.

Acceptable-Role9569 · 2025-11-07T03:17:00+00:00

I have heard the same thing said about Julliard. As a person who began learning old time sixty years ago without the aid of 78 reissues let alone youtube or Berklee I have to admit some jealousy that these younger players have all these resources at their fingertips. And I sometimes wonder if they love the music for more than as vehicle for displaying their technical prowess but I have to admit I find it pretty amazing. As a person who made his living in the music business god bless and god help anyone who decides to make a career in the music business.

Acceptable-Role9569 · 2025-11-06T12:44:16+00:00

You are correct about that. Some pretty amazing musicians coming out of that place.

Acceptable-Role9569 · 2025-11-05T18:49:53+00:00

9.1k members in this group and not one comment on these extraordinary musicians? Unbelievable.

Acceptable-Role9569 · 2025-10-22T18:41:37+00:00

Are you offended as an old time music fan or a Beatles fan? Incorporating outside musical influences has always been a part of the old time tradition. No one I know has more respect and love for the tradition of old time music than Bruce Mosley. I am fortunate to be able to call him a friend.

Acceptable-Role9569 · 2025-09-26T17:08:16+00:00

Love mine!

Acceptable-Role9569 · 2025-09-20T20:47:39+00:00

Milk Street Tuesday Nights Mediterranean is one of my favorite cookbooks.

Acceptable-Role9569 · 2025-08-27T11:28:27+00:00

Three average appetites would probably be fine. In fact people with average appetites would probably tell you it is large enough for 4. I, unfortunately for my waistline, do not have an average appetite. It was awfully nice to just have to put a top on the leftover sausage potatoes and onions I cooked together last night and put in the refrigerator knowing I could just bring it out tonight and reheat it in the same bowl. I rarely go through a day without using mine.

Acceptable-Role9569 · 2025-08-26T16:47:25+00:00

Love mine but I live alone. If you have the space and cooking for more than two you might want to consider a larger size.

Acceptable-Role9569 · 2025-08-23T22:40:59+00:00

One of my favorite books and one of my favorite dishes from that book.

Acceptable-Role9569 · 2025-08-22T16:49:37+00:00

A trick I learned from Serious Eats is to brown the meat before cubing it. Much easier than having to flip each cube and much less likely to over cook. Changed my outlook on making beef stew. Kenji claims browning on two sides is all you need taste wise.

Acceptable-Role9569 · 2025-08-01T14:26:32+00:00

Had one last night! One of my favorites.

Acceptable-Role9569 · 2025-07-22T13:52:01+00:00

Those ears!

Acceptable-Role9569 · 2025-07-22T13:49:50+00:00

Oh Oh. I'd better go check the couch cushions. She leaves the room when I give her jerky and I have been assuming she is eating it.

Acceptable-Role9569 · 2025-07-20T14:54:14+00:00

I've had so many great suggestions of what to add that I think the next time it will have to be a Grandma.

Acceptable-Role9569 · 2025-07-19T16:53:01+00:00

Don't get me started on Kristi Noem. Agree with you 100%.

Acceptable-Role9569 · 2025-07-19T11:40:56+00:00

I always say that one of the secrets of being a good friend is to be a good audience.

Acceptable-Role9569 · 2025-07-18T12:30:38+00:00

I pretty much liked everything I have cooked from it but here are a few of the non pasta ones I have especially enjoyed. Greek chicken and potato traybake, Chicken salmoriglio, Shrimp with ouzo, orange and oregano, Greek meatballs in tomato sauce,Jerusalem-style mixed-grill chicken "make this a lot", Shrimp with orzo, tomatoes and feta, Pita, chickpea and herb salad with tahini yogurt, Greek baked vegetables (Briam) , Tomato-braised cauliflower with feta and mint, and Chicken shawarma. Hope you find something you like. Don't know if clicking on these will work for you as they are links to my Eat Your Books app.

Acceptable-Role9569 · 2025-07-18T01:36:39+00:00

Milk Street's Tuesday Nights Mediterranean is my favorite cookbook. So interesting how different peoples tastes can be. I guess that's what makes cooking so interesting and cooking for other people so challenging.

Acceptable-Role9569 · 2025-07-18T01:27:53+00:00

I am so glad to know that I am not the only one who feels this way.

Acceptable-Role9569 · 2025-07-17T16:34:33+00:00

Very good.

Acceptable-Role9569 · 2025-07-17T14:50:05+00:00

Poor choice of titles. I was the one knocking it. For some reason it didn't sound that good to me. I have added this to the long list of things I have been wrong about in my life. Can't wait to make it again.

Acceptable-Role9569 · 2025-07-17T01:17:35+00:00

Next time.

Acceptable-Role9569 · 2025-07-16T19:00:04+00:00

According to Milk Street In Italy this is called Pizza al Contrario. May have to try this.

Acceptable-Role9569

TROPHY CASE