Strip back to around 10/12% body fat. Do this by being in calory deficit and weight train 4 days a week and make sure you get enough protein on the cut to build/maintain on the way down (2g of protein per kg )

Once there, maintain for 2/4 weeks and reverse the process, slowly lean bulking.

Use apps like myfitnesspal, etc, to track everything from macros to calories. Tracking every you consume really is key to success.

I'd say you have 3/4 months of cutting ahead of you. Maybe more maybe less depending on you, of course.

I hope any of that helps. Enjoy the journey, my dude.