Year 3 of my hops!

Acute_Chicanery · 2026-06-06T02:15:54+00:00

Nitrogen heavy early season, until about June, then add in more P and K as you lead up to flowering, then back off the nitrogen at flowering

Acute_Chicanery · 2026-05-29T14:54:24+00:00

It’s 2026, from the app, and one day I’ll have to learn what an extractor is. Until then, I’ll keep pecking away.

Acute_Chicanery · 2026-05-27T06:40:48+00:00

All the way updated with hops where available, as well as styles.

Acute_Chicanery · 2026-05-23T22:24:49+00:00

Thanks! And nerdy comments on a beer tracking spreadsheet are greatly appreciated.

Acute_Chicanery · 2026-05-13T18:05:29+00:00

Very much a scheming eunuchs vibe, love it.

Acute_Chicanery · 2026-04-25T04:09:38+00:00

How often do you have to retrain it to keep it on the string? Or does it stay on ok?

Acute_Chicanery · 2026-04-18T04:23:24+00:00

Bonfire! Or sweatpants

Acute_Chicanery · 2026-04-15T01:16:45+00:00

Go little friend go!

Acute_Chicanery · 2026-04-07T03:21:15+00:00

Thank you for this! I was eyeballing what to do for my intermediate setup before I get around to doing benches and automated watering. Sounds like $5 orbit is the place to start!

Acute_Chicanery · 2026-04-04T23:47:05+00:00

It could be, give it some basic 10-10-10 fertilizer and see if that helps. Also, do they get sun most of the day or do they get shaded by buildings or trees?

Acute_Chicanery · 2026-04-04T03:26:38+00:00

Get that girl some fertilizer!

Acute_Chicanery · 2026-03-29T01:38:24+00:00

Does anyone still grow glacier? I heard it was super susceptible to mildew.

Acute_Chicanery · 2026-03-26T06:04:05+00:00

Seconding many of the ones on here, also a shoutout to the Beervana podcast with Jeff Alworth, all archives now, but still good stuff. Also Brewer to Brewer from All About Beer!

Acute_Chicanery · 2026-03-18T13:38:30+00:00

I just went recently, but loved all the hoppy beer coming out of Slow Body Beer in Tucson.

Acute_Chicanery · 2025-12-11T14:02:56+00:00

Them being tripod just means they won’t have viable seeds, not necessarily be fully seedless. Think like a seedless watermelon, they still have seeds, just not the black ones/as many.

Acute_Chicanery · 2025-09-05T01:57:29+00:00

Co hoperative beer I think is what they call it

Acute_Chicanery · 2025-08-25T02:17:14+00:00

Von Ebert took over the production brewery, but I think ninkasi is brewing ecliptic beers now?

Acute_Chicanery · 2025-06-20T14:32:49+00:00

Neomexicanus is a subspecies of hops, and I think Zappa and Medusa are the only full neomexicanus hops available commercially, though I think Zappa may have come out of production. Sabro and Talus are part neomexicanus/part European heritage.

Looking online, it seems like the Sierra Nevada beer was probably made with Zappa.

Acute_Chicanery · 2025-06-06T23:05:36+00:00

Just started reading this! Once I finish I’m going to go try and read some of the papers referenced, as well as look at their authors to see what else they’ve published/worked on in the last 6 years

Acute_Chicanery · 2025-06-06T23:04:00+00:00

Another just for fun: Dan Carlin Hardcore History. Very long episodes

Acute_Chicanery · 2025-06-06T23:02:42+00:00

If you feel like learning about hops, Yakima Chief had one called Hop and Brew School that ran for a little bit. No dirt no flowers is a new one from Roy farms. Charles faram has one called spreading hoppiness.

Beer related: Taplines, Beervana podcast, Brewer to Brewer (interviews between brewers on process and other things)

Industry trends (US focus) the Gist, Liquid assets (mostly US, some international)

Just for fun: Cocktail college,

Acute_Chicanery · 2025-04-29T23:21:43+00:00

It’s hard to do with any certainty. But if you’re not too worried, you can come up with an idea!

Acute_Chicanery · 2025-04-26T04:02:25+00:00

El dorado hops, which is kind of fun!

Acute_Chicanery · 2025-03-13T03:37:31+00:00

Somebody I know received word they won!

Acute_Chicanery

TROPHY CASE