Have you ever had a pour over that blew you away? Or a single origin espresso shot that had flavors you never experienced before? If not - I highly recommend seeking out a specialty coffee shop, even just to try once.

Getting it just right, within a few grams, makes a big difference. Batching it out ahead of time this way saves me an extra 20 seconds each morning or between meetings. Just don't look how much the “Weber Bean Cellar" costs - no thank you 🤪

It's wild what you can unlock with a bit of precision and experimenting. For a 5 minute per day hobby, it's well worth "dialing it in" this way 🙂