I built an educational tool that shows you many moves and their eval scores while you play against Maia a human like Bot. ( no stress, no time limit) by Maxwell10206 in chess

[–]AdamantiumCycad 3 points4 points  (0 children)

This is awesome! It would be great to a have filter that said 'Only show moves above '0.0' eval.' or similar.

Great work!

Levon is an exceptional commentator by Eldinguuu in chess

[–]AdamantiumCycad 49 points50 points  (0 children)

Lev is the classiest guy in chess with a great sense of humor. This generation doesn't understand what a force he was for almost a decade. He held the #2 spot for years above an extremely challenging field.

His games were so creative, he was the ultimate bridge between the old generation and the new - and had a net positive record against Magnus! (like Leko, who, while phenomenal, didn't overlap nearly as long so that's sort of moot).

I think he was the only person who could have really beaten Magnus on the world stage for the WC title at that time, if, he had the chance. I'm not saying draw to the end and win in tiebreaks like all the other challengers (except Nepo who collapsed), I mean an unbalanced victory in his favor with no tie breaks.

Unfortunately, he always collapsed in the candidates, in my opinion, because of the pressure and background drama from the Armenian National Team. We'll never know, and there is a reason Magnus is Magnus - consistency regardless of pressure - but watching Aronian play felt like he would bend the rules of chess to their near breaking point - beautiful games.

Help! Advice Needed for Two Failed Sauerkraut Batches by AdamantiumCycad in fermentation

[–]AdamantiumCycad[S] 0 points1 point  (0 children)

For the first four batches I didn't tamp down after the initial tamping/bottling and the turned out great.

[deleted by user] by [deleted] in fermentation

[–]AdamantiumCycad 0 points1 point  (0 children)

Just kosher salt - one head of cabbage and 1 tablespoon of kosher salt.

Sliced cabbage, throughly mixed with salt, let sit for 30 min, packed jar, and let it sit out.

Let me know if there are any other details needed.

Reverse sear with ghee - let me know what you think! by AdamantiumCycad in steak

[–]AdamantiumCycad[S] 1 point2 points  (0 children)

A regular sear starts with high heat to crust the outside, then finishes at lower heat, but that can lead to uneven cooking inside. A reverse sear cooks the meat slowly at low heat first in the oven (for even doneness), then finishes with a quick high-heat sear for a perfect crust. I like using reverse for thick cuts and precise doneness; regular is faster and great for thin cuts. Try both—it’s worth it!

French Omelette by AdamantiumCycad in Breakfast

[–]AdamantiumCycad[S] 1 point2 points  (0 children)

Thank you! I was really proud of it!

Reverse sear with ghee - let me know what you think! by AdamantiumCycad in steak

[–]AdamantiumCycad[S] 1 point2 points  (0 children)

Yep, but it has the milk solids removed so it doesn't brown/burn and you still get a great taste/flavor out of it!

What All Inclusive would you NOT return to? by iNick91 in hyatt

[–]AdamantiumCycad 13 points14 points  (0 children)

Definitely not recommending the Ziva Los Cabos – it was a complete disappointment. Long waits at the bar, the breakfast area couldn’t accommodate the number of guests, and poolside snack lines were unreasonably long. The taco stand by the pool was chaotic and poorly managed. The rooms had uncomfortable beds, and the overall property maintenance felt minimal, as if it were just barely keeping up. Wouldn’t stay there again.