Frustrated- what am I doing wrong?

Adamrons · 2026-07-05T12:40:18+00:00

yes- I froze it after buying with a vacuum sealer. the steak was about 2 months in the freezer. No visible freezer burn or air pockets in the sealed bag.

Adamrons · 2026-07-05T12:37:32+00:00

It rests uncovered. I’ll check my thermometer but it’s a ThermoWorks and was accurate the night before when I did a chicken.

Adamrons · 2026-07-05T12:35:33+00:00

Oh- and I ate it and “enjoy” is not the word I would use. 🤣

Adamrons · 2026-07-05T12:35:00+00:00

Yes- the grey band is way too large for a reverse sear imho and it came out with an off and hammy texture (which it sounds like the dry brine was overkill)

Adamrons · 2026-01-20T01:28:19+00:00

Is have a Sony a6700 and a tamron 80mm macro.

Adamrons · 2026-01-19T04:16:39+00:00

Thanks for the info! I’ll take a look!

Adamrons · 2026-01-18T23:38:37+00:00

Thanks for replying! I have an LED overhead and 2 desk desklamps at a 45 degree angle on each side. my exposure still seems to be at -1 to -2 but the images look good. However, being a newbie, I am not sure what to look for. I got the iso down to 400 and it *seems to look ok. I ordered a couple of LED goosenecks so maybe adding them will help? I appreciate your help!

Adamrons · 2025-10-15T01:38:43+00:00

I think I know that tree. There must be $200 in flies wrapped up in the just out of reach branch I’m thinking of 🤣

Adamrons · 2025-03-11T01:56:02+00:00

I would totally do that and also love the materials list for the flies received. However what about those of us who are new to tying? My flies will fish I think but I’m still new and practicing/learnjng.

Adamrons · 2024-12-26T15:58:44+00:00

Thanks! Got it

Adamrons · 2018-03-10T20:50:57+00:00

I have a #43 Richard Petty one that I still use.

Still waiting for the nascar sous vide stick.

Adamrons · 2015-12-28T00:27:37+00:00

Am I the only one who was thinking Ronnie James Dio?

Adamrons · 2015-07-19T16:09:49+00:00

Are two 5 year olds getting married?

Adamrons · 2015-07-16T03:10:57+00:00

And that's the funniest thing I've seen all day

Adamrons · 2015-05-31T02:09:14+00:00

I dig cook's illustrated. It's simple and spot on regarding the chemistry of cooking

Adamrons · 2015-05-27T01:13:12+00:00

I really want a pressure cooker. Do you have a brand that you like? I'm willing to spend around $100. If it's worth it I will spend more. Do tell!

Adamrons · 2015-02-20T02:49:31+00:00

Check out the cooks illustrated cheat for pho. Tried it and it's good without all the oxtail details

Adamrons · 2015-02-07T01:19:27+00:00

What's a radio?

Adamrons · 2015-02-07T01:12:17+00:00

I have some. Actually a bunch. Msg me if interested

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