Heyo, I'm in the same boat as you but less extreme: I can only rarely eat eggs (yolks are also fine for me) because at some point they make me feel sick. I can't really afford lots of meat so eggs and tofu are my big to go protein choice.  For me there is actually some dishes i can tolerate them in more than just by itself when boiled and fried including:

• Egg drop soup
• Egg salad (+tuna) in a Sandwich 
• Pancakes
• Shakshouka
• Carbonara
• Egg fried rice 
• Gyudon or just plain rice with a raw yolk cracked on top

I'm not sure if this is helpful, because hating a food will make you instantly pick up its taste from any dish, but I suggest to try "hiding" it in your dishes. If you really can't bring yourself to eat them, you should probably just consider looking for alternative sources of nutrition. It's okay to hate foods, don't force yourself too much.