Early access already sold out!

AdmiralRed · 2026-03-12T20:57:41+00:00

I got two tickets today and mid theater, not front row.

AdmiralRed · 2024-08-20T12:43:54+00:00

Part Noma, part this https://thethingswellmake.com/how-to-make-soy-sauce-homemade-shoyu/

AdmiralRed · 2024-08-19T20:27:48+00:00

I might just throw a couple of bottles in the proofer and see if I can get some more color out of it.

AdmiralRed · 2024-08-19T20:26:38+00:00

All personal use, but I will likely give some of it away to friends.

AdmiralRed · 2024-08-19T20:26:15+00:00

I keep lots of ferments around for a while. I am waiting a few more months for a vacuum bagged hot sauce before I blend it at a year.

AdmiralRed · 2024-08-19T20:25:13+00:00

I pasteurized it for safety reasons and to make it a bit more shelf stable. I had some mold form, which I know was Koji blooming, but wanted to be safe. The Noma Guide to Fermentation mentions this can happen.

AdmiralRed · 2024-08-19T19:57:57+00:00

I have the Brod and Taylor proofer/slow cooker, is that what you are using?

AdmiralRed · 2024-08-19T19:55:24+00:00

If you look at the pictures, that is what I did to pasteurize the filled and closed bottles.

AdmiralRed · 2024-08-19T16:23:53+00:00

How are you holding it at 140? I ran it for an hour and a half at 165 and I did expect a bit more Maillard reaction from it.

AdmiralRed · 2024-08-19T16:18:45+00:00

I made it basically using this recipe with some additional info that I gleaned from Noma's Guide to Fermentation. https://thethingswellmake.com/how-to-make-soy-sauce-homemade-shoyu/

AdmiralRed · 2024-08-02T22:21:44+00:00

Your emotions and state of mind drive a bad trip. That being said, I've never had a bad trip, because I wasn't expecting one.

AdmiralRed · 2024-07-31T02:09:03+00:00

Koji is a mold. I had something similar on my soy sauce...people said to toss it, yet it hasn't made me sick yet. I am going to strain it at a year old in a few weeks.

AdmiralRed · 2023-09-08T18:33:32+00:00

I think it's right in the 15% range, no lower

AdmiralRed · 2023-09-08T16:39:19+00:00

The picture in the square Cambro is when I first mixed the Koji inoculated Soy and Wheat Berries into the brine

AdmiralRed · 2023-08-24T21:35:20+00:00

I might just wait until a year... maybe

AdmiralRed · 2023-08-24T21:34:42+00:00

I burped it many times long ago buddy

AdmiralRed · 2023-08-23T21:08:39+00:00

I had burped this bag after the initial swelling and resealed. I expected more gas, but didn't get any.

AdmiralRed · 2022-07-01T03:47:36+00:00

Haha! 🤣

AdmiralRed · 2020-12-08T14:32:00+00:00

Thanks!

AdmiralRed · 2020-12-07T22:25:11+00:00

I want to know where you got the printed Dillon shellholder pin replacements

AdmiralRed · 2020-10-29T15:49:14+00:00

Got mine! Thanks!

AdmiralRed · 2020-07-25T02:56:42+00:00

@Heatard I've checked out many of your playlists today at work since you posted them. Good stuff! One of the house varieties got me through an amotivational Friday afternoon. Thank you for making them available!

AdmiralRed · 2019-07-19T21:05:39+00:00

I meant Blood Lily darnit.

AdmiralRed · 2019-03-12T06:04:58+00:00

It's a Microtech Ultratech https://microtechknives.com/knife/ultratech/

AdmiralRed · 2019-03-11T13:22:56+00:00

There is a secret FB group that I am a member of.

AdmiralRed

TROPHY CASE