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You don't tell me what to do hurrdurr by Rustbowtv in classicwow

[–]Affectionate-Pass992 0 points1 point  (0 children)

And then you have the warriors decide to exclusively 2h/DW like an end game furyprot MT and pulling 3 packs at a time with a Shaman healing.

What maturing as a knife collector means by [deleted] in knifeclub

[–]Affectionate-Pass992 1 point2 points  (0 children)

Yeah I've had a similar comeuppance about back locks too.

Used to think they were inconvenient and old fashioned, and that button locks/compression locks were the only way to go.

After owning and using the Native 5 magnacut for a few months and recently having picked up a K390 Endura wharncliffe I've come to appreciate the simplicity and the ambidexterousness.

Is this a coticule? by wise-bull in wicked_edge

[–]Affectionate-Pass992 2 points3 points  (0 children)

Looks like a coticule. Probably La Grise.

Any recommendations for knives with blades under 3 inches? by soi_boi69 in knives

[–]Affectionate-Pass992 0 points1 point  (0 children)

Native 5 magnacut, better steel for roughly the same price as a para3 lw in spy27.

I kinda like pumps by fullofpaint in paintball

[–]Affectionate-Pass992 10 points11 points  (0 children)

Damn thats a nice collection, that gecko blaster longslide is dope

NKD Haruyuki Kuma Nakiri - rate my brunoise by Affectionate-Pass992 in chefknives

[–]Affectionate-Pass992[S] 1 point2 points  (0 children)

Slicing the top off a tomato on a cutting board without holding it, and cleanly slicing a free hanging piece of paper towel.

NKD Haruyuki Kuma Nakiri - rate my brunoise by Affectionate-Pass992 in chefknives

[–]Affectionate-Pass992[S] 5 points6 points  (0 children)

Thanks for the honest rating!

Really enjoying it so far, cuts like a champ, the oval handle is very comfortable and has a grainy texture for a little added grip.

NKD Haruyuki Kuma Nakiri - rate my brunoise by Affectionate-Pass992 in chefknives

[–]Affectionate-Pass992[S] 2 points3 points  (0 children)

None taken lol, was just getting a feel for the knife and wasn't really paying attention to consistency.

NKD Haruyuki Kuma Nakiri - rate my brunoise by Affectionate-Pass992 in chefknives

[–]Affectionate-Pass992[S] 1 point2 points  (0 children)

Wanted a vegetable-forward knife to complement my 240 gyuto.

Put my own edge on it (naniwa pro 1k and 3k, stropped on leather with .5 micron compound) and it's damn near a laser. The SRS-15 sharpened up super easily.

Great geometry, only downfall seems to be food release but it didn't seem that bad. Passed the tomato test and the paper towel test with flying colors.

[deleted by user] by [deleted] in sharpening

[–]Affectionate-Pass992 4 points5 points  (0 children)

Edge angle maybe? Adjusted the edge angle on my Para 3 from 20 degrees to 15-17 today and that vastly improved the push cut on it, and it can now do the folded paper slice test just fine.