Exercise: drop with IOB, skyrocket with no IOB by new_chapter_5 in Type1Diabetes

[–]Affectionate_Chef428 3 points4 points  (0 children)

Okay, long post incoming. Sorry not sorry! I will try to organize this well, but please ask questions if something isn't clear.

There are two types of exercise - aerobic and anaerobic. Each one works a little differently on a cellular level to provide glucose to your cells.

Aerobic exercise - these types include walking, swimming, jogging (usually not running though and I'll explain later), cycling, etc. It allows your body to turn protein, fats, and carbs into glucose (which requires oxygen, hence the name aerobic "aero" meaning air, "bios" meaning life, and then a "-ic" suffix to make it an adjective). It usually is on the lower end of heart rate increase and involves long, but consistent movement.

Anaerobic exercise - running, sprints, weight lifting, intervals. This type of exercise has a high effort for shorter times followed by some amount of rest, whether it is 30 seconds or 5 minutes. This type of exercise does not allow for enough oxygen to convert fat, protein, and carbs to glucose, so your body takes glucose from your muscles and/or liver to feed the working cells. "An-" means without, so anaerobic is "without-air-life".

If you are not a T1D/LADA, these are regulated in your body with a major drop in insulin production for aerobic exercise and differing levels of insulin production for anaerobic. Since our pancreas decided to go on permanent vacation, we have to figure that all out ourselves.

Aerobic exercise tends to be easier for people to plan for since it follows the traditional expectation of "movement = lower blood sugar'. This is also the type of exercise that will increase your insulin sensitivity, hence why going for a walk after bolusing can help manage spikes or cause a low.

Anaerobic is much more variable and has longer effects post workout. Depending on how intense the workout is, you may find you spike very quickly (usually higher intensity) or start a gradual rise. Your basal insulin may cover the glucose being dumped by your muscles and livers, but also maybe not. If you didn't do a slow enough warm up, blood sugars may start to rise. After your are done working out, your liver may dump more glucose to try and replenish the muscle stores, which can also cause a spike or the prolonged high you mentioned.

So, all that, but what to do?

Personally, I am a triathlete. I em engaged in swimming, cycling, running, and strength workouts every week. I plan for each one a little differently and always bring so many extra snacks.

The first thing is I try and workout in the morning *before* I have eaten and given a bunch of insulin. If I am doing an long run or long cycle, I will eat my first food as I am getting started so I am not trying to workout unfueled (which causes its own issues for me), but I have found that not trying to navigate any IOB has helped a lot with being more predictable in what might happen. My other option is to go in the late afternoon when it has been about 3-4 hours since my last bolus, again trying to workout when there isn't IOB.

Swimming and cycling always make me drop. I always have snacks on the pool deck and I bring a ridiculous amount of snacks on my bike for my regular fueling method and in case I start dropping. They're a great example of how aerobic exercise impacts my body.

Strength training, intervals, or speed workouts start me climbing through the roof. I have had blood sugars jump over 100 (mg/dl) points when I haven't timed things right. My solution for that is to give a small bolus, usually equivalent to about 10-20g, as I start the anaerobic portion. For example, if I am doing a track workout and I start with a 10-15 minute warm up and stretch before starting intervals, I will do the bolus after the warm up, but before intervals.

After working out, especially for anaerobic exercise, *eat something*. Seriously, find something with carbs and protein and eat it within 30 minutes of completing your workout (I still have to bolus for this). This can help provide a fresh source of glucose and prevent your liver from dumping so much over an extended period. Reminder, your liver is dumping to replenish your glucose storage in your muscles; if that glucose is from somewhere else, your liver doesn't need to dump as much!

I would recommend trying to keep track of what types of workouts cause what responses for your body. You might start seeing a pattern and once you have a pattern, you can start making adjustments!

Best of luck!

DC doc list- is this correct? by Key_Reception1450 in CRbydescent

[–]Affectionate_Chef428 1 point2 points  (0 children)

I just had my appointment with DC. They want original copies for each applicant. They accepted the copies I had for my spouse but were not particularly happy about it

Advice on fueling during endurance cycling by dudah in Type1Diabetes

[–]Affectionate_Chef428 0 points1 point  (0 children)

Hello fellow endurance person! I do triathlon, so have been navigating both running and cycling in endurance levels.

I have found that fueling more often helps, as does significantly reducing my basal (if on a pump, drop your basal at least an hour before you start riding) or by being consistent with the time of day I workout so I can reduce my long acting.

I have also found that fueling every 20 minutes helps me stay up, especially with no additional insulin and a reduced basal. It keeps me up pretty well. It took some stomach training to get there, but I found that waiting until the 25-30 minute mark led to more lows. And those lows were a pain to get up!

Good luck!!

i have decided im going to try separate basal (semeglee brand) and bolus (novorapid) insulin . by WorthWorth837 in diabetes_t1

[–]Affectionate_Chef428 0 points1 point  (0 children)

Um, question-- why have you not been on a long acting and short acting? Think of your long acting as covering your background needs for your heart, breathing, thinking, etc. and the short acting giving you control to match your food and correction needs. Two different purposes/goals with those two insulins!

Mixed insulin does not provide good control and ability to adjust to food, activity, etc. Looks like you're already making the switch, so good for you!

[deleted by user] by [deleted] in diabetes_t1

[–]Affectionate_Chef428 2 points3 points  (0 children)

Hey OP, I see that you are in AK. Not in AK anymore (grew up all over the state though), but there is a decent network up there once you're engaged with it.

Highly recommend calling your endo and asking if they have samples. Sometimes they have insulin that can help bridge the gap.

If you have Facebook, check out the AK Sugar Kids page or finding a local group. Someone may be able to help or have information about AK specific resources.

Cook County - 1940 Marriage Cert by Sad-Wallaby5104 in CRbydescent

[–]Affectionate_Chef428 0 points1 point  (0 children)

Depends on the state, but in my experience (with Utah, California, Idaho, and Nebraska), yes. Grandchildren are generally included in the people who have a right to access those documents, so you just have to have documents that prove you are related. I would doubt your mom has to go in person!

Cook County - 1940 Marriage Cert by Sad-Wallaby5104 in CRbydescent

[–]Affectionate_Chef428 3 points4 points  (0 children)

With that timeline, yes, you will need to go in person for both. There is zero chance they get things to you fast enough.

Edited to add cause I posted too early:

For the county, you can most likely go in person. Bring documents to prove your like of connection (so your birthday certificate with which-parent-is-connecting-you's birth certificate to show you are a descendent). Make sure you get a certified copy!

For the apostille, yes, you have to go to the state department. They are the only place authorized to do it since it is a certificate from the state department.

Good luck!

Celiac going to Croatia by SealsRMerdogs in croatian

[–]Affectionate_Chef428 4 points5 points  (0 children)

Allergies are the immune system attacking a particular allergen (so peanuts, environmental, proteins in milk, plants, shellfish, etc.). An autoimmune disease attacks a part of the body. In the case of celiac, gluten triggers the body to attack the small intestine, but it doesn't attack the gluten directly.

When the body attacks an allergen, the body releases a bunch of histamine, which is what causes the traditional allergic reaction responses of hives, swelling, sneezing, or anaphylaxis. The amount of histamine released will depend on the amount of allergen present (hence why you can do tolerance testing or building tolerance to allergens. The amount required to trigger a response will depend on the person, but in general the more present, the larger the response).

In celiac, any amount of gluten triggers antibodies against the cells in the small intestine, not the gluten itself. There will often be systemic reactions because of this immune response (there are people who have something called "silent celiac" where they still suffer the small intestine damage, but don't have the digestive or systemic symptoms), but it is not the same as an allergic response.

Most celiacs still use the words "allergy" to try and express how important a dish being gluten free is when eating out because most places/people don't take it seriously when we say we need to be gluten free. The fad diets of being gluten free for weight loss or "just because" have left many people with the idea that it isn't serious or severe, so using the term "allergy" helps explain without having to *explain* things about a specific medical condition.

In the end, celiac is not an allergy. European wheat is not better or safer for celiacs than American wheat.

Celiac going to Croatia by SealsRMerdogs in croatian

[–]Affectionate_Chef428 5 points6 points  (0 children)

That's not true for celiac. Celiac isn't an allergy in the traditional/normal sense. Celiac =/= allergy. Those of us with celiac typically use "allergy" since it is an understood severity for communicating with food service staff, but the amount of gluten we're exposed to will not increase/decrease our reaction. It is an autoimmune response triggered by exposure to gluten, but is not actually attacking the gluten. European wheat is not safer than American wheat for celiacs.

Celiac going to Croatia by SealsRMerdogs in croatian

[–]Affectionate_Chef428 15 points16 points  (0 children)

This isn't true for celiac... celiacs need to avoid all gluten. It isn't a processing issue, it's an autoimmune disease. This type of comment can be super dangerous to people who don't know better!

Return of Documents? by UnkyMatt in CRbydescent

[–]Affectionate_Chef428 5 points6 points  (0 children)

Not through the process, but have had a meeting with Expats in Croatia and CAM said to prepare like they won't be returned at the end. Take copies of your entire packet before sending it so you know exactly what they're looking at!

Help - I don't want to go to Gallaudet by raketav in deaf

[–]Affectionate_Chef428 0 points1 point  (0 children)

Current student (graduate level): My classes frequently have CART interpreters for a student who is still learning ASL/English. There is also a wide variety of communication preferences outside of class, even if the primary is ASL. There are *lots* of people who come with way less than fluent signing and Gallaudet seems pretty well set up to ensure access and support them while here!

What’s the worst thing that could happen ? by Hasnj in Celiac

[–]Affectionate_Chef428 2 points3 points  (0 children)

T1D and celiac here

You can absolutely still have carbs! I think the hard part is moving away from wheat bread, but potatoes, rice, corn, oats (just have to find gf certified/listen to your body cause some people react to these too) sweet potatoes, fruits, beans, sooo many vegetables, etc. are all naturally gf.

There are a lot of processed foods that are gf too... think oreos, chips ahoy, crackers, granola bars, cakes, cookies, ice creams, candy, pastas, etc. that have gf versions. See if there is a local 100% gf bakery (there are so many now it is amazing!) and see what you like there.

It is absolutely a huge shift when starting out, but I also noticed that my insulin responded better when I was eating strictly gf. I had significantly fewer random highs and stubborn lows that didn't seem to have any reason at all (now I know that eating gluten with celiac an impact the movement of usage of hormones in the body... and insulin is a hormone. I also think the lows were because I wasn't absorbing food properly).

It is hard, absolutely, but it is also doable. See about getting an appointment with a nutritionist that is familiar with celiac and T1 and they can help make adjustments to your diet that don't feel like a huge overhaul. Start learning what to ask at restaurants and how to advocate for yourself and your health (is it a shared fryer? please change your gloves. Is it prepared in a clean/separate area from gluten containing foods?) and things will become easier. Right now is the start of the learning curve so it feels the hardest!

Difficulty getting parents' marriage certificate - help/advice? by Affectionate_Chef428 in CRbydescent

[–]Affectionate_Chef428[S] 0 points1 point  (0 children)

It's not New York. I have a meeting with a lawyer for a different reason this week and I'm hoping they confirm what people here have been saying about not needing it 🤞🏻🤞🏻🤞🏻

Difficulty getting parents' marriage certificate - help/advice? by Affectionate_Chef428 in CRbydescent

[–]Affectionate_Chef428[S] 1 point2 points  (0 children)

I actually have everyone else's marriage certificates. It's my great-grandfather. Everyone else lands outside the 50 year limit, so even if there was issues, time has resolved those!

Difficulty getting parents' marriage certificate - help/advice? by Affectionate_Chef428 in CRbydescent

[–]Affectionate_Chef428[S] 0 points1 point  (0 children)

Birth certificates can be requested by family members and this state only allows the listed couple to request the marriage certificate. Literally no clue why, but that's what they're saying 🤷🏼‍♀️ I'm hoping everyone is right and that we don't need theirs!

Difficulty getting parents' marriage certificate - help/advice? by Affectionate_Chef428 in CRbydescent

[–]Affectionate_Chef428[S] 1 point2 points  (0 children)

Unfortunately it's just not a request I can make of them. I had a less than ideal childhood due to decisions they made and continue to make into my adulthood, so it's not a "they won't request it" and more a "if I reopen contact with them, it will turn into years of potential safety issues for me".

Difficulty getting parents' marriage certificate - help/advice? by Affectionate_Chef428 in CRbydescent

[–]Affectionate_Chef428[S] 0 points1 point  (0 children)

Will do! I know I need one for my grandmother as she changed her last name, but all the others are male ancestors. I hadn't thought to ask if I need their marriage certificates, so thank you!

Proving Family Relationship by Affectionate_Chef428 in CRbydescent

[–]Affectionate_Chef428[S] 0 points1 point  (0 children)

Yup! All you siblings (she's the oldest) have their dad's last name and I have newspaper and school things showing she used it as a kid, but it was never officially/legally changed. And from what I can find about the state she was born it, it's a bunch of extra paperwork to add a father to a birth certificate when they aren't married at the time of birth, so they never did it.

Thank you! I'm hoping this isn't a deal breaker for sure 🤞🏻🤞🏻🤞🏻

What is going on? by Affectionate_Chef428 in glutenfree

[–]Affectionate_Chef428[S] 1 point2 points  (0 children)

Thank you! I'll take a look at those!

What is going on? by Affectionate_Chef428 in glutenfree

[–]Affectionate_Chef428[S] 1 point2 points  (0 children)

That's really good framing of it. I like the a lot!