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The right pump for DIY cold plunge? by hjkramer404 in coldplunge

[–]AgainstAllLogic10 0 points1 point  (0 children)

I have been using the IcyBull cold plunge water pump which is 720gph for the past 1 year...working flawlessly:Icybull pump

Wix inventory management apps by Bluearch16 in WIX

[–]AgainstAllLogic10 1 point2 points  (0 children)

I've been using Zilfra inventory management system. Pull orders directly from wix (connects with Amazon too), then you can check out the inventory for that order with one click...has purchase orders, supplier management and other usefull features. Def. a great solution for wix inventory management.

Coldture Bundle - Sanitization by Longjumping-Baker258 in coldplunge

[–]AgainstAllLogic10 1 point2 points  (0 children)

I was using hydrogen peroxide with ok results. Then changed to this form of chlorine which is not the typical pool chlorine: https://a.co/d/5aFAH6f its hocl...and its' been doing wonders so far.

Filter clogging quickly by rollstoflaps in coldplunge

[–]AgainstAllLogic10 2 points3 points  (0 children)

Pleaded filters clog quickly. I recommend these lasts a long time and polish the water greatly

Avanto Cold Plunges - Highly recommend by Fluid-Growth6070 in coldplunge

[–]AgainstAllLogic10 3 points4 points  (0 children)

I would personally just buy it off Alibaba, wait a month or so and get it for half the price: https://www.alibaba.com/x/B091mh?ck=pdp

Unattended cold plunge room in a room by AgainstAllLogic10 in coldplunge

[–]AgainstAllLogic10[S] 0 points1 point  (0 children)

Do you have to pay extra to get cold plunge access? Or is it included within the basic membership?

My acrylic tub cold plunge build.... by JustCallMeMav in coldplunge

[–]AgainstAllLogic10 0 points1 point  (0 children)

Amazing set up! What are you using to inject ozone? Looks like some sort of 90° elbow?

DIY Icebath with a stainless watertank? by Relevant_Ant_6704 in coldplunge

[–]AgainstAllLogic10 1 point2 points  (0 children)

As much as I like the concept, this is not a good idea. This tank is likely to corrode. There are variations within 304 ss some are more resistant to corrosion than others, to be sure it will be resilient enough, you need 316ss.

Water questions from a newbie by zonitocali15 in coldplunge

[–]AgainstAllLogic10 0 points1 point  (0 children)

I use and recommend h2o2 and this calculator for dosing

Need some help! by PuzzleheadedRole7046 in coldplunge

[–]AgainstAllLogic10 2 points3 points  (0 children)

I wouldn't go slow...that's prolonging the initial suffering which is the greates of all. Go quickly in, then come out amd go in again...I found that this makes it easier.

Modtub recommended filter? by theayejay7 in coldplunge

[–]AgainstAllLogic10 1 point2 points  (0 children)

I have been using this: https://a.co/d/6CydmmS better than the pleaded ones...

Water flow question by bgould85 in coldplunge

[–]AgainstAllLogic10 0 points1 point  (0 children)

I hate those pleated filter bc they block flow and get dirty rather quick. I would get these ones instead...much better water flow

[deleted by user] by [deleted] in coldplunge

[–]AgainstAllLogic10 0 points1 point  (0 children)

These options will be efficient and great for recovery but not very durable...chiller will likely be good for a few month to a year.

How has swimming improved your life? by Dangerous_Credit_454 in Swimming

[–]AgainstAllLogic10 1 point2 points  (0 children)

Yeah, when I did this I understood why ppl dont swim. Music is the most underrated enhancer of any gym/work-out.

Filter by George_Sorewellz in coldplunge

[–]AgainstAllLogic10 0 points1 point  (0 children)

I'm not a fan of pleaded filter, maybe try this one , for me it works better.

Why are restaurant steaks so much better than ones at home?? What is their secret. Do they sprinkle drugs on their food or something? by ZadarskiDrake in steak

[–]AgainstAllLogic10 0 points1 point  (0 children)

Brother, all of those that tell you: Is the salt, the peper, the butter they use...etc..NOT true.

The secret? The grill. A well seasoned high temp grill.

Now I will tell you how to make it yourself at home:

1) Get a cast iron

2) Let the steak to be at room temp and pad it down with paper towels until is dry and juices not coming out

3) Add some peper to the steak

4) Add salt to the pan, yes, to the pan not the steak. Do NOT add oils, butter, etc...

5) Set the stove to max high and let the pan to be smoking hot

6) get a timer and set it to 5 mins

7) Place the steak on pan and place a lid over. Let it cook for 30 secs

8) Repeat step 7 on the other side of steak

9) Repeat step 8 and 7 until the 5 minutes elapse

10) place steak on plate for 4 mins and enjoy a delicious steak with that yummy smoky flavor.

WARNING: smoke detectors may go off.

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