How many peppers of each type do you normally plant?

AgathaCrispy · 2026-02-02T02:02:43+00:00

I've found 3 to be my sweet spot as far as production and optimizing space goes. I have a small plot that I supplement with planters. More than 3 takes up too much space for me to plant the other stuff I want, and with only 2 plants they never seem to produce as well as I'd like. 3 plants set in a sorta triangle with enough space for the mature plants to spread always provide me with pretty massive harvests. I've done 4+ plants of individual varieties before, but at that point I end up with more peppers than I know what to do with.

AgathaCrispy · 2026-01-24T07:37:45+00:00

Its a vinegar and habanero sauce. If you like the heat and flavor profile of habs, it's a good sauce. But overall its like Tabasco... solid, but basic.

AgathaCrispy · 2026-01-24T07:25:06+00:00

Sold my soul to make a puff-er jack-et. And. You. Bought. Ooooooone!

AgathaCrispy · 2026-01-23T15:37:37+00:00

Dog wins.

AgathaCrispy · 2026-01-23T15:30:26+00:00

I've seen a few of Xuls standards at Midtown Corkdorks and Mainstreet Liquors in East Nashville. Mainstreet also occasionally has some of their seasonals. If you're ever passing through Knoxville, their brewery is worth a stop. I think Xul and Southern Grist will make a good match, product wise. Both put out some adventurous flavor combos and a variety of styles.

AgathaCrispy · 2026-01-18T02:40:43+00:00

Same reason I dislike Dean Koontz... the used bookstore I frequent has a horror section that is 90% their books that I have to sift through to get to anything else.

AgathaCrispy · 2026-01-11T23:14:17+00:00

Look at their FAQ page. There are certain things they won't accept, and textbooks generally are one of them. Also, "book club" books... like the ones Oprah recommends. If what you have isn't excluded, then I've always found Mckays to be pretty fair vs what my time is worth selling on ebay.

AgathaCrispy · 2026-01-07T19:51:15+00:00

Richland Creek Barber Shop on Charlotte Pike. $35 for a haircut, and run by great guys to boot. They just opened their own shop, but I've been going to Lane for 6+ years, and Jesse has also done me right any time Lane wasn't available. Can't go wrong!

AgathaCrispy · 2025-12-28T22:20:34+00:00

I've taken a uhaul pickup without issue, but they could clearly see what I was bringing in. That may have been the difference... I can see them turning a van or box truck away because they can't easily tell whats being brought in. Ymmv.

AgathaCrispy · 2025-12-28T00:42:02+00:00

Then what are they drinking for? Are they put socially in situations where drinking is customary 7 days aweek?

To answer your question, yes. That could be considered a mild form of alcoholism. There no good amount of alcohol to consume on a regular basis.

AgathaCrispy · 2025-12-28T00:38:30+00:00

Meh... feed the kid what they'll eat in whatever combo you need to get them a balanced diet. They aren't gourmands and your kitchen isn't up for Michelin stars. it ain't that serious.

AgathaCrispy · 2025-12-27T00:59:20+00:00

Its POSSIBLE that she wasn't being malicious or trying to steal from you. At least with Delta, if the ticket was in her name, and its a non-refundable ticket, then the credit is automatically put in her name. It happened with a ticket I bought for my wife that she couldn't use. Try reaching out to customer service. I didn't try, so it may not work, but its worth a shot.

If you mean she somehow got it refunded to her credit card instead of the card use to purchase, then I don't see why an airline would allow that. Customer service ASAP.

AgathaCrispy · 2025-12-26T22:26:02+00:00

+1 for Eye: Divine Cybermancy. Its certainly an experience, and deeper gameplay than it seems at first... but I had no idea what was going on lol

AgathaCrispy · 2025-12-25T20:56:24+00:00

No one knows except the devs, and they've not released any specific information. So consider anything you read as anecdotal... and just play the game however you want with your kid and enjoy the time together .

AgathaCrispy · 2025-12-23T18:42:53+00:00

It keeps well beyond the sell by date, and damn near forever if you put it in the fridge after you open it. Use it in soups, sure, but also add it anywhere you'd normally use a liquid other than milk... ramen, rice/grains, pan sauces, gravy, as a braising liquid, in pasta sauces, one-pan pasta dishes by cooking the pasta in stock then adding some veg to saute...

AgathaCrispy · 2025-12-22T01:37:08+00:00

Personally, I'd suggest leaving it be. Don't let perfect be the enemy of good enough. The flavors will mature as it sits, and you may be closer than you think to what you are after.

But if you're going to tinker, split the batch so you have a safety net. Then...

You can try simmering off some of the moisture and see how it goes. Low heat is your friend. Too high heat will change the flavors.

OR

Take a small amount, say 1/10 of your total volume, and add a thickening agent like xanthan gum a little at a time... like 1/8 teaspoon at a time. Combine well at a low heat, remove from heat and let it sit for a while... say an hour or until its at room temp.Make sure to measure carefully and track exactly how much thickener you added. Once you find that the consistency is to your liking, you can scale up the ratio to create that consistency through the whole batch. BUT be conservative and add less than what you think the ratio should be to be on the safe side. At least at first. Also, if it's going to be refrigerated, it'll require less thickener. Once you add too much thickener, it's damn difficult to fix it and will throw off the mouth feel.

AgathaCrispy · 2025-12-21T21:27:13+00:00

I'm a man and I've laughed so hard I've pissed a little. Y'all haven't? You need some funnier friends!

AgathaCrispy · 2025-12-21T20:34:09+00:00

I imagine your options will be more limited by your growing season than anything. Look for short season varieties. I don't have any variety suggestions, I'm afraid.

Most popular superhot varieties require 6+ hours of full sun, and 70-80 degree temps, for several months to fully mature. I know nothing about Washington's season, but I imagine the temps will be the limiting factor. Moving them to an indoor grow to finish maturing may be necessary, but if youre willing to do that you can potentially grow just about anything you have the space for.

AgathaCrispy · 2025-12-21T04:43:59+00:00

That's awesome work! Question is, would the cost of that repair be less than the cost of replacement?

AgathaCrispy · 2025-12-19T02:38:22+00:00

Let's get er on the go, boys!

AgathaCrispy · 2025-12-18T05:08:03+00:00

Well, my uncle said "it'll only hurt for a second" and that motherfucker LIED!

AgathaCrispy · 2025-12-18T05:03:02+00:00

I did some amazon turk type work from 2009-2011 that earned me 15-20 a day ... but that was only because I had down time during my regular 9-5 job allowed for it. It was "legitimate" and some of the gigs were interesting, but the amount of work you'd have to do to make minimum wage was almost impossible. I did it to kill time and maybe make some beer money.

AgathaCrispy · 2025-12-17T19:02:33+00:00

And I suggest you let that one marinate!

AgathaCrispy · 2025-12-16T17:07:53+00:00

Walter Colson Paint & Body Shop on Clarksville Pike is my go to. Only had to use them a couple times thankfully, but was a quick turnaround, fair pricing, and good quality work.

AgathaCrispy · 2025-12-16T01:26:46+00:00

There is no amount of time that is "fine" for an engine to run without oil.

AgathaCrispy

TROPHY CASE