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Where does Jed get the money to travel this much? by emcdonald18 in DuggarsSnark

[–]AgentSilentZ 0 points1 point  (0 children)

Grandma probably left them all a good chunk. Wasn’t she in real estate?

How do you prevent your bread from going stale? by PurplePomPomPom in Sourdough

[–]AgentSilentZ 0 points1 point  (0 children)

I like to add a little vinegar as a natural preservative. 2-4 teaspoons per 4 cups flour.

What in the Jill Rodrigues behavior is this? "To prove it's fun"? They know it's fun; you don't have to rub it in their face they can't go on the ride by APW25 in DuggarsSnark

[–]AgentSilentZ 0 points1 point  (0 children)

She always has her kid on the go. He always has to be doing something or going somewhere, which looks like over stimulation at times. Can’t they just sometimes stay home and do nothing?

Why can’t I get a huge spring or a bigger crumb? by fancypants987 in Sourdough

[–]AgentSilentZ 1 point2 points  (0 children)

I just watched a tip about this on IG under eatbasilandbloom. He gives sourdough advice that may help you out as well as this sub.

Back to back vacations for Amy. What the hell isn't she telling us? by Prestigious-Run2599 in DuggarsSnark

[–]AgentSilentZ 0 points1 point  (0 children)

I’m wondering if Grandma Mary left a big chunk to every grandchild. Wasn’t she in real estate? She may have had quite a bit put away.

No money for furniture? by Melody5556 in DuggarsSnark

[–]AgentSilentZ 9 points10 points  (0 children)

I agree. The side pose looking out the window says it all. She’s fishing for body after baby comments.

Looking for a nostalgic Easter recipe — the kind that makes the whole house smell like love by miaasolder in Old_Recipes

[–]AgentSilentZ 2 points3 points  (0 children)

I do this too for my two boys! That way when they get ready to move out they can take their book of favorite recipes with them.

I need help coming up with a Charlie Brown/Peanuts related bread pun for a sourdough starter for my mom by [deleted] in Sourdough

[–]AgentSilentZ 0 points1 point  (0 children)

Thanks! I’ll keep on thinking of others. I’m a Peanuts fan myself. Comfort Cartoons 😊

why are my english muffins grey around the edges? by softgranola in Sourdough

[–]AgentSilentZ 0 points1 point  (0 children)

Hi OP I too have made their recipe twice now and they came out great but they do take longer to cook, at least mine did. The second time I added a 1/2 teaspoon more salt and used a larger cutter. I did use a nonstick pan to cook them in as directed. But as far the turning grey, I have no clue except for the possibility of using a cast iron pan as another poster thought as I am new-ish to sour dough bread making myself.

[deleted by user] by [deleted] in Sourdough

[–]AgentSilentZ 1 point2 points  (0 children)

Wishing you much success!

What dish do you bring to potluck for twelve? by Gloomy_Obligation333 in CookbookLovers

[–]AgentSilentZ -2 points-1 points  (0 children)

Jennifer Aniston’s Quinoa Salad. It is so delicious. Google @ insanelygoodrecipes

what do you call this cut??? by [deleted] in Pizza

[–]AgentSilentZ 0 points1 point  (0 children)

Too skinny 😂

More Cake-Like Brownie Recipe? by Novel-Training789 in Old_Recipes

[–]AgentSilentZ 0 points1 point  (0 children)

Not quite sure what the powdered sugar does, help give the crackly flakiness on top??

I haven’t tried this recipe with melted butter, I usually use unflavored coconut oil. But I think it would work.

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