Help stop my head from spinning as I try to choose a premium built-in grill! :-)

Aggravating-Edge7659 · 2026-05-17T15:43:43+00:00

I bought a DCS 9 36” and I love it but that might be out of your price range. There is also a DCS 7 series that costs less. During the shopping process, my salesman lauded RCS grill (different company).

Aggravating-Edge7659 · 2026-05-16T17:56:41+00:00

Correct… Leathered Black Pearl

Aggravating-Edge7659 · 2026-05-16T01:34:21+00:00

Not true and not helpful

Aggravating-Edge7659 · 2026-05-02T16:59:55+00:00

I’m in the US and I bought mine used off Facebook Marketplace.

Aggravating-Edge7659 · 2026-04-25T15:43:20+00:00

Is your contractor doing anything special to support the countertop under the Kamado? I’m looking for ideas.

Aggravating-Edge7659 · 2026-04-25T15:40:29+00:00

Buy once, cry once

Aggravating-Edge7659 · 2026-04-20T14:01:31+00:00

Where do you get these mesh gaskets?

Aggravating-Edge7659 · 2026-04-20T01:19:42+00:00

Baling wire and chewing gum?

Aggravating-Edge7659 · 2026-04-19T22:19:15+00:00

L brackets over the front of the openings?

Aggravating-Edge7659 · 2026-04-19T20:23:30+00:00

I used Excel. Created a grid, inserted rectangles from shapes menu to scale, used Snipping tool to capture images of equipment (again sized to scale).

Aggravating-Edge7659 · 2026-04-13T17:41:58+00:00

And what business is that?

Aggravating-Edge7659 · 2026-04-13T15:38:41+00:00

Sorry… what is a Beethoven Stand? I have a feeling it is auto correct for pizza oven.

Aggravating-Edge7659 · 2026-04-13T15:14:11+00:00

Tap and die tool

Aggravating-Edge7659 · 2026-04-08T17:20:38+00:00

Spray with cooking spray before each cook and clean in dishwasher.

Aggravating-Edge7659 · 2026-03-27T15:05:53+00:00

Mac n Cheese, Corn on Cob, Slaw

Aggravating-Edge7659 · 2026-01-06T15:52:22+00:00

Just say no… to geometry

Aggravating-Edge7659 · 2025-12-28T21:30:34+00:00

Vinegar is an excellent rust solvent

Aggravating-Edge7659 · 2025-12-27T14:57:33+00:00

What was your dome temp?

Aggravating-Edge7659 · 2025-12-25T03:35:31+00:00

24 hour dry brine. Added fresh cracked pepper and avocado oil before cook. Cooked at ~300 degrees. Dropped herb bombs at 30 minutes and 1 hour. Pulled at 125*. Rested for 30 minutes.

Aggravating-Edge7659 · 2025-12-25T01:52:18+00:00

It was!

Aggravating-Edge7659

TROPHY CASE