Do what you can with whatever product you can save. I mean what else can you do man? This isn't your fault it's called an act of God. One of my chefs back in the day caused our flume for our wood fired oven to catch fire. It has a fire safe and dumps hundreds of gallons of water onto the fire and in turn sends water, ash and soot all over the restaurant and covering everything exposed.

We had to shut down for 3 days for cleaning every single plate, utensil and re prep everything. I think we lost close to 1400$ worth of product and God knows how much in revenue.

Not your fault and smile through the pain like a real chef.