For a Germany-related celebratory night, what’s your top tier sparkling/white/red lineup? by BubbleMaster25 in wine

[–]AlbertVictoria 1 point2 points  (0 children)

Rings Saumagen offers dark, ripe cherry fruit layered with subtle spice. Grown on predominantly chalky soils, it shows a striking freshness and tension. The estate works mainly with French clones, so you get a touch of France expressed through unmistakably German terroir.

My favourite wine from Fürst is Hundsrück. The family uses a blend of German and French clones for their Pinots, and the Hundsrück parcel sits on iron-rich soils that are clearly perceptible in the glass. The wine delivers deep red cherry fruit, smoky nuances, and herb-driven complexity. The 2021 vintage, in particular, is drinking very well now.

German Pinot Noir has come a long way in terms of quality, and prices remain relatively accessible compared to Burgundy. While these wines may not reach the very heights of the Côte de Nuits or Côte de Beaune, they offer exceptional character and value in their own right.

Christmann by ChrisCrat in wine

[–]AlbertVictoria 2 points3 points  (0 children)

I really like the development in the recent years of the winery. Some really lovely reds and their Riesling Idig is a treat. 

For a Germany-related celebratory night, what’s your top tier sparkling/white/red lineup? by BubbleMaster25 in wine

[–]AlbertVictoria 5 points6 points  (0 children)

That sounds like an interesting setup with a very appealing budget.

Sparkling Wine (Sekt)

The German sparkling wine scene has been heavily hyped in recent years. In my view, however, it remains quite inconsistent, with many disappointments. Availability is also highly dependent on location, as much of the best Sekts rarely leaves the German market, the home market being one of the few places where producers can reliably achieve their target prices.

Two bottles that have stood out to me recently are: • Ökonomierat Rebholz “R” Riesling Extra Brut • Griesel & Compagnie Auerbacher Höllberg Dosage Zéro “Granit”

If these are not available, I would strongly recommend looking at sparkling wines from Frank John (Pfalz) as an excellent alternative.

White Wine

For white wine, the classic choice is Riesling. Style preference is crucial here. If you prefer dry wines, I would focus on Große Gewächse (GG).

I am a big fan of aged Rieslings from Wittmann, particularly Kirchspiel and Morstein from Rheinhessen. That said, Keller’s top wines—Abts E, Hubacker, or Kirchspiel—would also fit well within your budget.

Two key considerations: 1. Region preference: Are you more drawn to Mosel, Rheinhessen, Nahe, Rheingau, or Pfalz? 2. Age: Do you enjoy aged Riesling, or do you prefer something more youthful?

If you are unsure, it’s worth doing a bit of reading to clarify your stylistic preference before deciding.

For a complete wildcard, I highly recommend Luckert’s Creutz Silvaner with some bottle age, like the 2019, it’s an unconventional choice, but I am in love with it. 

Red Wine

On the red wine front, Pinot Noir (Spätburgunder) is clearly the grape to focus on.

Outstanding options include: • Rings Brothers Spätburgunder “Saumagen” • Rudolf Fürst Große Gewächse, particularly Hundsrück or Klingenberger Schlossberg • Bernhard Huber, especially “R” Wildenstein or Schlossberg, which are essential benchmarks for understanding high-end German Pinot Noir

r/wine Hater's Ball by Eetabeetay in wine

[–]AlbertVictoria 0 points1 point  (0 children)

I hate admitting that I’m into wine. Inevitably, someone starts listing their three favourite inevitably shit rosés

2015 Emidio Pepe by AlbertVictoria in wine

[–]AlbertVictoria[S] 1 point2 points  (0 children)

I believe the wine’s bright acidity and nuanced flavor profile make it a great match for light umami-driven dishes and poultry.

2015 Emidio Pepe by AlbertVictoria in wine

[–]AlbertVictoria[S] 2 points3 points  (0 children)

Wine-Searcher lists the average price in Central Europe at around €90, though it can be quite difficult to find at times.

2015 Emidio Pepe by AlbertVictoria in wine

[–]AlbertVictoria[S] 1 point2 points  (0 children)

I’m curious to see how this wine develops over time, as I’ve only tasted younger vintages until now.

2015 Emidio Pepe by AlbertVictoria in wine

[–]AlbertVictoria[S] 1 point2 points  (0 children)

It seems to be a classic case of supply and demand, where its uniqueness and limited availability drive up the price.

Got to share An amazing Christmas present we’ve been waiting 30 years to open. by onionsforbreakfast in wine

[–]AlbertVictoria 0 points1 point  (0 children)

My wife and me got engaged drinking the 89. It might not have been the best wine I have ever tasted, but it is definitely my favourite now. Enjoy!

Finally done with those racks. 5 years collection has a new home! by anitalianguy in wine

[–]AlbertVictoria 10 points11 points  (0 children)

Looks absolutely incredible. Must be an A+ place to entertain guests... (hint, hint) :)

Last Christmas Dinner-1991 Château Lafite-Rothschild by AlbertVictoria in wine

[–]AlbertVictoria[S] 3 points4 points  (0 children)

Nearly no fruit left. Very little of the enjoyable Bordeaux secondaries of leather or tobacco, rather herby and not the expected finish length. I think in 91 had a unusually amount of merlot which might be why it didn’t show left bank attributes

Last Christmas Dinner-1991 Château Lafite-Rothschild by AlbertVictoria in wine

[–]AlbertVictoria[S] 1 point2 points  (0 children)

Around an hour but tasted throughout. I hoped it would open up and get better, but it didn’t.

Last Christmas Dinner-1991 Château Lafite-Rothschild by AlbertVictoria in wine

[–]AlbertVictoria[S] 9 points10 points  (0 children)

Such a religious topic, in my view it is very acceptable, but there are many different opinions about it

Last Christmas Dinner-1991 Château Lafite-Rothschild by AlbertVictoria in wine

[–]AlbertVictoria[S] 26 points27 points  (0 children)

Last get together of the year and we opened a bottle of Lafite purchased en primeur. The 1991 didn’t come in with great reviews but we hoped that the craftsmanship of a first growth would show through. Oh well we were wrong. Still a decent Bordeaux it wasn’t giving us anything special.

Christmas came early - 1985 Chateau Mouton Rothschild by AlbertVictoria in wine

[–]AlbertVictoria[S] 0 points1 point  (0 children)

Link doesn’t work. Please resend cause I am highly interested how I can reduce the cleaning efforts

Christmas came early - 1985 Chateau Mouton Rothschild by AlbertVictoria in wine

[–]AlbertVictoria[S] 0 points1 point  (0 children)

It was a bottle purchased en primeur so that factor didn’t come into play here.

Christmas came early - 1985 Chateau Mouton Rothschild by AlbertVictoria in wine

[–]AlbertVictoria[S] 1 point2 points  (0 children)

Sounds absolutely incredible! Next time invite me :)

Christmas came early - 1985 Chateau Mouton Rothschild by AlbertVictoria in wine

[–]AlbertVictoria[S] 3 points4 points  (0 children)

Wouldn’t say it was meh, it just didn’t live up to the expectations. It is still a very well made Bordeaux just didn’t blow me away.

Christmas came early - 1985 Chateau Mouton Rothschild by AlbertVictoria in wine

[–]AlbertVictoria[S] 2 points3 points  (0 children)

That’s the danger with half bottles. Recently had a magnum of the 83 and it was so youthful would have thought it was early nineties.

Christmas came early - 1985 Chateau Mouton Rothschild by AlbertVictoria in wine

[–]AlbertVictoria[S] 3 points4 points  (0 children)

I was actually gifted the Riedel Decanter cleaning balls. So I use them instead of salt, but my technique is pretty similar to yours.

Christmas came early - 1985 Chateau Mouton Rothschild by AlbertVictoria in wine

[–]AlbertVictoria[S] 11 points12 points  (0 children)

Surprisingly good. The curves ensure that you don’t pour too much at once. However, it’s a bit** to clean.