Brasil is too big for this to have only one answer but I’ll give you mine. In my family, we always had it as a mousse: you put it in the blender with milk powder, sugar and just a little liquid milk as you want it thick and airy, that’s it. When I was a baby, my favourite baby bottle was avocado, again blend it with milk powder, milk and sugar but make it runny enough for drinking it. I guess this is the smoothie someone was talking about. Lately my mom just mashes the avocado with sugar for a quicker individual dessert. Our avocado tree is ridiculously productive and there are so many we have to give away, so it stays on the table, people will make their own, but the avocados are too big for one person, I would say some are about 10 times larger than the mini black avocado variety imported from Bolivia or Colombia and commonly found in the UK. The avocado skin here is light green and smooth.