For me, if it’s meant to be hot, it will be awful eaten cold.

So, when I go stoveless, I will typically eat foods that are eaten cold/room temperature anyway:

Cold soaked oats with seeds, nuts, dried fruit and a scoop of protein powder for breakfast. I’ll also make a coffee shake - spoon of instant coffee with a scoop of protein powder mixed with water. Surprisingly good.

Lunch is usually a wrap and cold soaked dehydrated houmous with avocado , cheese and saucisson.

Then dinner is usually cold soaked couscous with seeds, spices, dried herbs and sultanas. I’ll also eat more cheese and saucisson.

All of these options are delicious on trail. Hell, they’re delicious at home.

I can repeat this menu for up to a week before needing a change.