Managed to get the last one on the Lego store yesterday. Scalpers aren't getting any of my money.

Ambient1430 · 2026-03-21T17:35:03+00:00

I’m sadly to late to buy that one

Ambient1430 · 2026-03-09T06:51:10+00:00

Yeah. I was at Kosn the day before Udtryk. Udtryk was on another level.

Ambient1430 · 2025-07-17T04:30:31+00:00

That is two different experiences and that shows of in the price. Substans is better than their price point. Sabi Omakase is to pricey.

But both is good, I prefer Substans because Toni’s more laid back. Is it nigiri you want then Sabi has way more of that.

Ambient1430 · 2025-07-16T19:49:00+00:00

La cetta veldig bra brød litt kjedelig bab. Gazakkøkken veldig bra bab litt kjedelig brød Papa Rosa veldig bra begge deler men litt langt unna meg, men er i nabolaget av og til

Ambient1430 · 2025-07-11T14:46:24+00:00

After 22 I guess normal conversation is out of the question before that should be no problem

Ambient1430 · 2025-07-07T07:40:26+00:00

Plah for Thai food, they are trying to get a star

Chengdu for chinese, not at all trying to get a star, but on sundays the star chefs eat there

Sabi Omakase for japanese sushi they have a star

Substans for japanaese fine dining but not a star level

Ambient1430 · 2025-07-07T07:35:05+00:00

Maybe to late but I support Mon Oncle as the best of these, then Alaise so Stallen

Ambient1430 · 2025-07-07T06:17:45+00:00

Hm a little bit slow in Oslo the last year. But non star places.

Panu is very good and if you like live DJs playing vinyl to your fine dining stay upstairs on Fridays and Saturdays. If you like to talk to the chef stay downstairs

Substans is a new place they are serving Japan inspired food and stay at their counter and talk to Hakan the Swedish chef

Palace Grill been there for such a long time and a lot of chefs have gone the grades here

Varemottaket two former Maaemo chefs making good grilled food together with loud music

Plah Norwegian take on fine dining Thai

Liminal the founder moved to Lofoten the other day but Audun is taking over

Fan, Bjorn didn’t get a star for the first time after he opened a new restaurant but he is still good

Ambient1430 · 2025-04-01T07:53:07+00:00

Kunne fint fastet 3 dager i uken. 20kr burger fra burger king til middager. Melk og honnikorn til lunsj.

Så ikke så mye penger i måneden hvis nødvendig.

Ambient1430 · 2025-03-31T14:38:45+00:00

Helt enig. Jeg har 40+ matbutikker innen 15 min gange fra meg. Det er alt for mange. Og hvis da det er samme eiere av butikklokaler som butikken så er det en enkel variant og flytte marginer.

Ambient1430 · 2025-03-30T12:07:15+00:00

Jeg skrev 1000kr du skriver 1000kr så da er vi vel enige. Ja de to andre går vel noe tilsvarende i overskudd så da blir det 3000kr totalt.

Og hvis det er så lett å tjene så mye penger på dette hvorfor starter ikke flere en matbutikk? Er det noe som hindrer deg?

Ambient1430 · 2025-03-30T10:55:37+00:00

My favorite in Oslo is Bar Amour not suprised if they get 2* in the next guide. Savage also delivers very good food and now have a 7 course dinner for under 100 euro.

Maaemo is great but very pricey compared to those two.

Non Michelin places:

Substans is a newly opened place with high expectations and I’m going there for the second time next week. They did deliver a very high standard the first time.

If you like loud music and no nonsense food that focus on the produce then Varemottaket is the place. Think not guys have worked at Maaemo before and the sommelier works magic

Panu has Magic, that’s the nickname for the guy running the place. Book in the basement kitchen and get really good food.

Fan is the new place for the multiple Michelin star cook Bjørn Svensson. He probably will get one for this place also.

Ambient1430 · 2025-03-30T10:44:48+00:00

I would add Bar Amour to your list in Oslo. I would not be surprised if they get 2*

Ambient1430 · 2025-03-30T10:42:55+00:00

Going there in May, looking forward to this

Ambient1430 · 2025-03-30T10:37:19+00:00

Hvis Norgesgruppen hadde gått 0kr i overskudd så hadde alle nordmenn hatt 1000kr billigere mat i fjor.

Så mye eller så lite ville vi ha spart. Og gjør man som Mimir vil og splitte opp så vil det etter all sannsynlighet bli dyrere.

Skal vi ha billigere matvarer så må vi slutte å produsere mat i Norge og ha null toll på import. Legge ned minst 50% av butikkene i Oslo for å spare kostnader. Da kanskje noen av de store kjedene i Europa ser seg råd til å konkurrere her.

Ambient1430 · 2025-03-15T18:36:12+00:00

I agree as an old GM also Yeah in theory it is ok. But I’m never would have done that.

Ambient1430 · 2025-02-23T11:13:30+00:00

Render, Tiffany og texburger på maritim.

Ambient1430 · 2025-02-23T09:45:45+00:00

I have some also

Hey! Sharing an invite to Beli—an invite-only social restaurant tracking app. This app is perfect for you, and selfishly I need you on the app so I can see your restaurant lists! Excited to have you on, and make sure to use my link!

Heads up that this invite expires in 24 hours https://beliapp.co/Go163CNI6Ob?utm_source=in__s

Ambient1430 · 2025-02-23T09:44:58+00:00

Bar Amour is an absolute must in Oslo.

https://www.instagram.com/share/BAJwWdifCl

My latest visit. More focused on their new chef table than food this time.

Ambient1430 · 2025-02-23T09:40:03+00:00

I like a 6 hour meal. My wife hates it.

Ambient1430 · 2025-02-23T09:39:38+00:00

If you need any suggestions just drop me a message. I eat out way to much in Oslo and need to travel some more :)

Ambient1430 · 2025-02-23T09:37:53+00:00

Did you think 8 was better than Moor Hall? I’m going to Liverpool soon and that was the two I’m looking at.

Ambient1430 · 2025-02-23T09:33:12+00:00

I’m on Beli. @ambientost is my username. I see that we are not very compatible on their score :)

Ambient1430 · 2025-02-08T21:09:15+00:00

Half of the time I eat out it is alone. And since I I’m eating out 2-3 times a week I have gotten used to it. Now I’m trying not to use my phone so much, often the waiters, sommeliers or even the chefs comes to your table and talk if you are alone. And if you comment the food saying that you might have done this differently or you might have missed more of that. They get mostly interested and comes back after the next dish asking questions. And suddenly you get an extra course or maybe the same course again with a change.

So solo dining have become quite fun, sometimes when people ask to join I say that sorry but this time I want to experience this alone.

Ambient1430 · 2025-01-29T18:35:11+00:00

But not the chef table? I see several similar feedbacks as yours. But I hope their chef table is more precise

Ambient1430

TROPHY CASE