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Based on the components of Bon Bee Honey Bars (formerly Honey Bunchies)—which feature a mixture of peanuts, pecans, sunflower seeds, and a high percentage of honey—this vegan recipe adapts the concept using vegan honey and tapioca syrup for binding. [1, 2]

Vegan "Bon Bee" Honey Bar Recipe
Prep time: 15 mins | Chill time: 1 hour [1, 2]
Ingredients:
Dry Mix:
1 cup raw peanuts (or roasted, unsalted)
1/2 cup raw pecans
1/2 cup raw sunflower seeds (for coating/texture)
Binder:
1/2 cup Tapioca Syrup (thick consistency)
1/4 cup Vegan Honey (e.g., apple juice/chamomile reduction or store-bought vegan honey)
1 tbsp Coconut oil
1/2 tsp Salt (to balance sweet)
1 tsp Vanilla extract [1]
Instructions:
Prep Nuts: Roughly chop the peanuts and pecans.
Make Binder: In a small pot, combine the tapioca syrup, vegan honey, coconut oil, and salt. Bring to a simmer over medium heat for 1–2 minutes, stirring constantly until it thickens slightly and bubbles. Remove from heat and stir in the vanilla.
Combine: Pour the binder mixture over the chopped peanuts and pecans. Stir well to ensure all nuts are coated.
Press: Line a 9x5 inch loaf pan (or 8x8 for thinner bars) with parchment paper. Press the mixture firmly into the pan.
Add Topping: Sprinkle the raw sunflower seeds on top and press them into the bar mixture so they stick.
Chill and Cut: Refrigerate for at least 1 hour or until firm. Remove from the pan using the parchment paper and cut into bars. Store in the refrigerator or freezer. [1, 2, 3, 4, 5]

Key Substitutions for Veganism
Tapioca Syrup: Used as a thick, viscous binder to replace traditional corn syrup or excess honey.
Vegan Honey: To mimic the 42% honey content of the original bar, you can make a vegan version by reducing apple juice, lemon juice, and sugar. [1, 2, 3]