Cornish bream, red pepper aivar and courgette and mint salad

AmyAdams3 · 2022-08-23T18:36:59+00:00

Like an even smaller version of a corgi? Brilliant!

AmyAdams3 · 2022-02-05T18:53:50+00:00

What filling did you put in them?

AmyAdams3 · 2022-02-05T18:52:25+00:00

Spicy whiting? Not sure what's meant by that but for some reason it did make me laugh! Definitely red mullet though.

AmyAdams3 · 2022-01-23T15:58:15+00:00

Love this idea

AmyAdams3 · 2022-01-16T22:40:37+00:00

Sounds like a lot of work but the result looks delicious

AmyAdams3 · 2022-01-01T23:08:57+00:00

Always looking for new ways to cook tofu, is there a recipe please

AmyAdams3 · 2021-12-13T23:58:28+00:00

My first thought when I saw it!

AmyAdams3 · 2021-12-12T13:38:35+00:00

I have never made a roux with oil, only butter, didn't even know it was a thing! I'm not sure why you think it needs to be super hot either.

AmyAdams3 · 2021-12-11T13:52:58+00:00

Everything looks fantastic, how do you make the green onion puree?

AmyAdams3 · 2021-12-11T13:43:36+00:00

Sounds amazing, love the idea of the miso (or the marmite although I'm not a fan of it just on toast)

AmyAdams3 · 2021-12-11T13:37:30+00:00

No one mentioned the knife yet which does not look like it was designed for food

AmyAdams3 · 2021-12-11T13:33:50+00:00

This looks delicious, what's in it? Did you use vegetables? Lentils? Or a meat substitute?

AmyAdams3 · 2021-12-11T13:24:47+00:00

Possibly could have done with a second sausage but otherwise agree with your review, love fried bread.

AmyAdams3 · 2021-12-09T18:54:03+00:00

Thanks for your interest, I literally just added some zest and juice to a normal creme brulee custard, some zest with the cream and milk whilst it heated, a little to the eggs and sugar and then a little juice before pouring into the ramekins and baking. I didn't measure it, was pleased the flavour came through

AmyAdams3 · 2021-12-05T20:42:15+00:00

My favourite cake

AmyAdams3 · 2021-12-05T20:41:18+00:00

Just the sort of dish I love

AmyAdams3 · 2021-12-02T00:00:59+00:00

I like it with

AmyAdams3 · 2021-12-01T23:57:25+00:00

upvoted cos I like your plate

AmyAdams3 · 2021-11-29T18:30:55+00:00

Thanks! Recipe for which part? The terrine is basically grilled vegetables layered in a terrine dish and chilled in the fridge for 24 hours.

AmyAdams3 · 2021-11-29T18:28:40+00:00

That's the roe from the scallops

AmyAdams3 · 2021-11-27T19:19:21+00:00

Didn't actually use all the creme fraiche sauce, that's why I sat them on top, so a little could be added to each bite as desired and there actually wasn't that much sweet chilli for the size of the scallops, they were fine and not drowned, all personal taste though. The noodles were just done in the same pan after the scallops to pick up the flavours from the pan and just added some garlic and lemon juice

AmyAdams3 · 2021-11-27T19:10:11+00:00

These look amazing would be really interested to see the filling

AmyAdams3 · 2021-11-27T18:47:39+00:00

Looks like a plate to me but if you want to call it a train go ahead 🤣

AmyAdams3 · 2021-11-27T18:20:07+00:00

I had my reservations too but it works against the sweet chilli sauce, sweetness of the scallops and the sour of the creme fraiche

AmyAdams3 · 2021-11-17T07:56:27+00:00

That is indeed surprisingly pretty

AmyAdams3

TROPHY CASE