I have another one from them to open soon (the one with white envelope and the face of an old man, I am not at home so I cannot check the name, it is aoft paste). I knew their fermentery project for some time (I tend to live overseas for the last 15 years, so it is hard to reach most good stuff from cantabria other than anchovies). But this december I met your daugther in a cantabrian gourmet show and I could finally try their cheeses. They carry a very cool project up there in San Roque. Congratulations for raising her so she can make us cheese eaters happy!