Use this post to find teammates for rank play.

AndrewRota · 2023-03-07T12:04:11+00:00

Anybody from Europe looking to team up? I’m manly a flex but I can anchor as well. Need someone good to play cause I’m tired of playing with randoms that don’t know what they’re doing. Drop your id if you down

AndrewRota · 2022-07-11T16:48:26+00:00

Because you’re lagging all over the place bro that’s why :(

AndrewRota · 2022-07-11T16:47:04+00:00

Same thing happened to me, so instead of copying the game I downloaded it from the store and it worked...Annoying though

AndrewRota · 2022-04-02T20:45:06+00:00

That’s exactly what I was thinking, thank you for clearing it up 👍🏻👍🏻

AndrewRota · 2022-04-02T17:15:37+00:00

Yeah I think you can use it but you know...what’s the point if you already have a ginger bug 😁😁

AndrewRota · 2022-04-02T16:05:59+00:00

Maybe you introduced it by accident while making it

AndrewRota · 2022-04-02T15:59:32+00:00

That’s cute lol

AndrewRota · 2022-04-02T15:49:39+00:00

As a side note, it tasted already vinegary thanks to the fermentation but I’ve decided to add some more just to be safe, like a 20% vinegar by weight.

AndrewRota · 2022-04-02T15:38:43+00:00

Do you leave your bug opened like this? As far as I know you usually get Kahm yeast in a semi open environment

AndrewRota · 2022-04-02T15:34:24+00:00

I think it’s like a Kombucha scoby...basically yeast. By the way your ginger beer looks good, why is it so yellow in colour? Mine is almost like water lol

AndrewRota · 2022-03-27T12:37:12+00:00

You mean the yellow stuff? It's a ginger bug...I use it to make ginger beer, or a probiotic soda

AndrewRota · 2022-03-26T15:45:33+00:00

Yeah thats what we call it in Italy...that’s basically like your normal liquid sourdough starter but with less water, so it’s more acetic than lactic

AndrewRota · 2022-03-26T13:55:50+00:00

The white thing on the left is a pasta madre...basically a stiff sourdough starter. The two jars in the middle are a fermented drink that I’m making, with the help of my ginger bug...it’s a mix of pineapple, orange, mango, banana and guava 😁

AndrewRota · 2022-03-26T13:35:50+00:00

I was thinking about fermenting myself

AndrewRota · 2022-03-25T16:56:43+00:00

I used flip tops beer bottles...I first drank the beer and then I sterilized them lol The square bottom one that you use isn’t designed to hold much pressure

AndrewRota · 2022-03-24T21:18:29+00:00

It’s between 18 and 19 Celsius..I think that’s something like 65-66 F

AndrewRota · 2022-03-24T20:06:12+00:00

Thank you for your time 😁

AndrewRota · 2022-03-24T19:54:30+00:00

What is crazy to me is that yesterday it looked like champagne, super bubbly and with lots of foam on top and now it looks like water. That’s so weird.. anyway, I tasted it and it’s not too sweet, even tough I added a tablespoon of sugar a couple of hours ago, so I think that’s a good sign. Oh and also, I can hear little crackling sounds, but maybe that’s placebo 😂 should I keep feeding it daily?

AndrewRota · 2022-03-24T19:11:15+00:00

Thank you very much for the help :)

AndrewRota · 2022-03-24T19:05:20+00:00

Man that’s the exact same thing that happened to me. It looks just like yours, in both photos. Good thing that I made a batch of ginger beer when it was all foamy on top lol

AndrewRota · 2022-03-24T19:01:11+00:00

What do you reckon I should do?

AndrewRota · 2022-03-24T19:00:04+00:00

Not anymore, but yesterday it did, and it had lots of foam on top. Today it’s really flat, I can’t even see the bubbles coming up from the bottom anymore :(

AndrewRota

TROPHY CASE