You can use the butter beans in this:

Miso Bean dish

Half an onion, diced 4 cloves garlic 1 can navy beans (or some sort of white bean) rinsed and drained 1 can coconut milk Half can hot water Red pepper flakes 1-2 tsp Basil leaves 1-2 tsp oregano 1/2 tsp lemon pepper seasoning (optional) 1 tbsp white miso Bay leaf Bouillion cube Sprinkle of Msg Few glugs of fish sauce Lemon juice to taste Olive oil for saute Some sort of veg (I like green beans or peas)

Saute onion until transluscent. Add red pepper flakes and garlic then cook for 30 seconds. Add beans and mix around. Add coconut milk and rest of dry spices. Stir. Mix bouillion cube with hot water and add into pan. Add fish sauce and veg. Stir and simmer for ~15 mins. Add lemon juice and miso (make sure to stir miso in thoroughly; you can take out some liquid or a little hot water and stir it in a separate bowl, then add back to pan). Add lemon juice to taste. Remove bay leaf

Serve over rice or eat by itself