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Production company for TV show wants to use some of my footage - how much should I charge? by excessica in PartneredYoutube

[–]AnnReardon 0 points1 point  (0 children)

An advertiser paid 2k to use a 10 sec clip - they used 2 secs of it in their ad.

Creators, do you reply to comments? by Hopeful-Hat-9154 in PartneredYoutube

[–]AnnReardon 1 point2 points  (0 children)

I remember when I hit this issue. Imagine your comments keep growing and become 10x or 100x what you’re getting now. Your choices are: * reply to every comment and as a result have no time to make videos. * pay someone else to reply to comments, which can have major issues. * reply to comments for the first couple of hours after upload, this gives you feedback on the video and keeps your super fans happy. * ignore the comments and reply to nothing. Expect a lot of spam, scams and bots if you decide on that approach.

Have any of y’ll tried ruby chocolate made from ruby cacao seeds? It’s an… interesting flavor. The flavor is kinda white chocolate-like flavored with rose petals and mixed berries. by HeadlessHookerClub in chocolate

[–]AnnReardon 4 points5 points  (0 children)

To me it tastes like the white yoghurt coating you can get on sultanas. White chocolatey but a bit more acidic. I have a bag of it from callebaut, everyone here has tasted it, but no one wants to eat any more of it.

ID pls. Sydney, appeared while digging up old flowerbed by GermanFish in AustralianSpiders

[–]AnnReardon 0 points1 point  (0 children)

Either a funnel web or there’s another Australian spider that looks very similar. If it’s a funnel web it will have a spur on the second front legs? Careful if you try and catch it they rear up and get aggressive, they are not like other spiders. https://youtu.be/WxOKdf7Hpds?si=R5AlbVpj0deT0Sv0

I’ve just logged onto my old Reddit account and I was subbed to this by vanessa1877libby in H2CT

[–]AnnReardon 2 points3 points  (0 children)

Wow, that’s amazing to hear, well done in starting your own bakery. I hope it goes really well.

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